Commis - Pastry/Bakery

Roles & ResponsibilitiesJob ResponsibilitiesPersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Responsibilities:Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Able to do R&D and administration (costing, staffing).Any other duties that may be...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Roles & ResponsibilitiesWe are looking for someone who is eager to explore new ideas, has a love for pastries and desserts. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Roles & Responsibilitiesproduction of: bread, viennoiserie, cake, custom cake chocolate tempering, custom chocolate , custom confectionary local pastries (angkukueh, mooncakes)requirement diploma in pastry from MOE recognized school valid Singapore Food Agency certificate must hold a job with a company for at least 2 years to demonstrate...

Roles & Responsibilities:Location: BalestierSalary: $2,600 - $2,800 per monthWork Hours: 8 to 9 hours per dayDays Off: 4 days per monthWhy consider this opportunity?Be part of our modern bakery blending tradition with innovation, where you can showcase your expertise and unleash your creativity. Gain an Apple Watch exclusively for work-related communication,...

Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...

Roles & ResponsibilitiesWork closely with the Sous Chef and Head Chef assisting in preparation, cooking, and presentation of produceManage a section with the help of Commis ChefsPrepare and cook food to restaurant standardsSupervise the Commis Chef on the sectionImplement waste controlsControl and rotate section stockComplete kitchen cleaning...

Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

Roles & ResponsibilitiesLocation: BalestierSalary: $2,600 - $2,800 per monthWork Hours: 8 to 9 hours per dayDays Off: 4 days per monthWhy join us:Join our state-of-the-art bakery where tradition meets innovation, and where your skills and creativity can truly shine. We will provide Apple Watch to employees, for working purposes only, for a better...

Job Scope Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chef to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Attend...

Job ResponsibilitiesTo perform weekly and daily ordering of ingredients for individual sections.Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.Ensure the highest standard of cleanliness in the kitchen at all times.Train new...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...

Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed...