Pastry Chef

Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

Roles & ResponsibilitiesWe are looking for someone who is eager to explore new ideas, has a love for pastries and desserts. This position will have an emphasis on efficiency, quality and care.There is no strict requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.Assist chef in preparing ingredients...

Join the Excitement at C.O.T.U - Center Of The Universe!Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of The...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024,...

Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils Ensure local regulations particularly in respect to food and refuse...

Executive Pastry Chef | Up to $4500| 6 days| Kaki Bukit| ZZM47395 ZZ C(F40)Position Title : Executive Pastry ChefGross Salary Range (Basic+OT): $ Industry : Caterer Working Location : Kaki Bukit Working Hour: 8am-6pmWorking Day: 6 days per week Benefits: Performance Bonus, Annual leave, Sick Leave, Medical Card, Staff Discount, Career Prospect Jobs...

Responsibilities:Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Able to do R&D and administration (costing, staffing).Any other duties that may be...

Executive Pastry Chef | Up to $4500| 6 days| Kaki Bukit| ZZM47395 ZZ C(F40)Position Title : Executive Pastry ChefGross Salary Range (Basic+OT): $3000-4500 Industry : Caterer Working Location : Kaki Bukit Working Hour: 8am-6pmWorking Day: 6 days per week Benefits: Performance Bonus, Annual leave, Sick Leave, Medical Card, Staff Discount, Career Prospect ...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour...

Roles & ResponsibilitiesFour Seasons Hotel SingaporeA luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope Commitment to Service Excellence Ensure the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.  Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.  Ensure quality of food items according to the...

Roles & ResponsibilitiesJob ResponsibilitiesPersonnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list...

Roles & ResponsibilitiesJob EssentialsTeam ManagementFollow the guidance of Chef de Partie and Sous Chefs to carry out tasks effectively. Be adaptable to the needs of the business, ready to work any day or shift. Maintain focus and complete tasks sequentially. Adhere to work assignments from Chef de Partie within specified timeframes. Engage in company...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Roles & ResponsibilitiesWork closely with the Sous Chef and Head Chef assisting in preparation, cooking, and presentation of produceManage a section with the help of Commis ChefsPrepare and cook food to restaurant standardsSupervise the Commis Chef on the sectionImplement waste controlsControl and rotate section stockComplete kitchen cleaning...

We are seeking a passionate and experienced Pastry Chef de Partie to join our client's culinary team. The ideal candidate will have a strong background in pastry and baking, with a keen eye for detail and creativity. This position requires expertise in preparing a wide range of pastries, desserts, bread, and other baked goods. The candidate should be...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...