Commis/Demi Chef/ CDP

BENEFITS Monthly sales incentive5 Days work per week44 hours weekly Staff Meals providedTransport from Vivo MRT to FOC Sentosa directly in and out dailyReferral Fee (Up to $3000) Uniform providedCareer Growth OpportunitiesStaff discount Birthday treatMedical RESPONSIBILITIES AND MEANS(Commis/Demi Chef) Salary Up to $2800Properly cleaning and sanitizing all...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our...

Job Purpose:The Commis/Demi Chef de Partie assists in preparing all food products for in-house service or dispatch, ensuring they meet restaurant standards.Responsibilities:Aid the Demi Chef de Partie with food preparation, cooking, and presentation.Prepare and cook food to high standards for efficient service.Adhere to hygiene and safety...

Job Purpose:The Commis/Demi Chef de Partie assists in preparing all food products for in-house service or dispatch, ensuring they meet restaurant standards.Responsibilities:Aid the Demi Chef de Partie with food preparation, cooking, and presentation.Prepare and cook food to high standards for efficient service.Adhere to hygiene and safety...

DESCRIPTION:To assist the Demi Chef/Chef de Partie/Executive Chef of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw...

DESCRIPTION:To assist the Demi Chef/Chef de Partie/Executive Chef of the sectionTo be responsible for the hygiene standard and cleanliness of the sectionTo ensure that all patient meals are dished accurately according to ward ordersTo ensure that all meals produced by the section are of acceptable standardsTo minimise wastage and optimise stock level of raw...

Roles & ResponsibilitiesIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal...

Roles & Responsibilities Basic Culinary Skills: A commis chef should have a basic understanding of cooking techniques, food preparation, and kitchen safety protocols. This includes knowledge of knife skills, cooking methods, and food handling procedures. Entry-Level Experience: While previous professional kitchen experience is not always required, some...

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesCome join us to express your Andaz as Demi Chef if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

Roles & ResponsibilitiesJob Title: Commis ChefJob Type: Full-timeAbout Oak & Ember:Oak & Ember is a restaurant in Loyang committed to delivering authentic and flavorful culinary experiences. Our menu features a selection of burgers, pastas and expertly smoked meats, accompanied by homemade sides and sauces, all prepared with passion and precision.More info...

Roles & ResponsibilitiesCommon Man Coffee Roasters - Commis / Demi / Chef De PartieCMCR is on a mission to be a champion of specialty coffee and the best brunch in Asia. We have exciting goals to grow in Singapore and throughout the region, this growth brings massive opportunity for our teams to grow in our careersJob HighlightsOur kitchens are the heart of...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Common Man Coffee Roasters Sentosa - Commis / Demi / Chef De PartieJob Highlights05 Day 44 Hours / Work WeekUp to $2,500 Completion Bonus (Terms and Conditions Applied)Transport AllowanceOur kitchens are the heart of our cafes, we have a positive, supportive environment to develop your skills. Being part of the Spa Esprit Group, there is an opportunity for...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Exciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie...

At The Black Hole Group, the parent company of TIPO, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work And guess what? We're on the lookout for Full time & Part time Chef de Partie & Demi Chef to join our team. If you'd like to work with the likes of those with culinary and front of house experience at...

Roles & ResponsibilitiesJob Description & Requirements- Salary: $2,400 - $4,200- Location(s): CBD area, Esplanade MRT, Downtown MRT- Working Days: 6 days/week- Working Hours: 11am to 11pm (2 hours break)Responsibilities- Involvement of culinary operations in selected cuisine restaurants- Execution of new menus with Head Chef & Directors- Preparation of daily...