Commis/Demi Chef de Partie
3 weeks ago
Job Purpose:
The Commis/Demi Chef de Partie assists in preparing all food products for in-house service or dispatch, ensuring they meet restaurant standards.
Responsibilities:
- Aid the Demi Chef de Partie with food preparation, cooking, and presentation.
- Prepare and cook food to high standards for efficient service.
- Adhere to hygiene and safety requirements.
- Understand equipment and stock control procedures.
- Perform other related duties as assigned.
- Communicate professionally with supervisors.
Principal Accountabilities:
- Support daily kitchen tasks and food prep.
- Follow recipes to ensure consistency and quality.
- Prepare and present high-quality dishes.
- Assist the Head Chef and Sous Chef in menu development.
- Supervise and train junior staff.
- Maintain a clean workstation.
- Ensure timely kitchen operations meeting quality standards.
- Manage stock levels and inventory.
- Adhere to food safety and hygiene standards.
Requirements:
- 1-2 years of kitchen experience.
- Culinary diploma or equivalent experience preferred.
- Proficient in English (oral and written).
- Passion for cooking and a desire for a culinary career.
- Excellent cooking skills and culinary knowledge.
- Strong organizational and leadership skills.
- Ability to manage multiple priorities and work under stress.
- Effective team player in a fast-paced environment.
- Attention to detail and commitment to high standards.
- Knowledge of international health guidelines for food safety.
- Pass all job-related tests.
- Capability for manual labor and flexible hours, including weekends and holidays.
Physical Requirements:
- Moderate exposure to high temperatures, dust, fumes, and loud noises.
- Physical activity includes handling objects up to 25 kg and standing or walking for over 6 hours per day.
- Potential exposure to hazards requiring safety precautions.
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