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Full-Time | Japanese Tea Cafe Junior Sous Chef
2 months ago
- 14 days Annual Leave
- Medical Claim System
- Individual Welfare Fund Job Information UP TO $2,700/month 5 days a week (Monday to Sunday) 9am to 7pmJob Responsibilities
- Assisting Executive Pastry Chef & Pastry Chef in daily operation works
- Preparing of ingredients and dishes
- Guiding personnel in the proper performance of their duties when required
- Receiving and maintaining of inventory levels
- Any other duties assigned Requirements At least 2-3 years of kitchen or relevant experience Diploma in Pastry & Baking is an added advantage Food Hygiene Cert Able to work on weekends and public holidays APPLY NOW to with:Japanese PastryFull NameResidential LocationEarliest availabilityPast working experience
EA Personnel Name:
Belinda Lee Chun LingEA
Personnel No:
R EA
License No: 16C8004