Jnr / Sous Chef (Oumi Japanese Restaurant)

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

We are looking for a professional Junior Sous / Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be...

The primary role of Pastry Sous Chef is to provide support to Pastry Chef and any other persons or companies assigned, in a professional and timely manner. He/She will assist with daily kitchen operations and must be flexible in job scope and work hours to meet the demands of our fast-paced & dynamic organization. Key Responsibilities:  Assist the...

SEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more...

Pastry Sous Chef About Restaurant: Grill restaurant combining Indian sensibilityBasic Up To $3600 + Performance Bonus6 Days work including weekendsLocation: RafflesJob ScopeInvolve in all aspects of pastry production, including recipe creation, baking, plating, and presentation.Adhere to safety and hygiene standards in the pastry kitchen.Ensure high quality...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be able to lead...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job Responsibilities:“You’ll need to be able...

Job Purpose:A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff and recording inventory.Duties:Develop new menu options based on seasonal...

Take full responsibility of the Kitchen and the well-being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...

Take full responsibility of the Kitchen and the well being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Key Responsibilities:To prepare and cook menus items according to established recipes and standards. This includes but is not limited to, preparing ingredients, cooking, plating, and garnishing dishes. Collaborate with Sous Chef and culinary team in menu development.Inform the Restaurant Manager regarding kitchen team issues or concerns.Organize and motivate...

Japanese Yakitori RestaurantJob Description Skewering and preparation of items * Chicken, Pork, Lamb, Beef, Vegetables- Preparation of Kitchen items- Keeping work area clean- Servicing customer during operation hours- Taking down orders and preparing orders for chef- Basic hygiene knowledgeWorking Hours from 12pm - 11pm6 days work week - Monday to Saturday *...

SEEKING EXCEPTIONAL TALENTElevate your career with our rapidly expanding restaurant groupWe are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more opportunities for...

For Singapore Citizen/SPR/PLOC/LOCTake full responsibility of the Kitchen and the well being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:Inform the Restaurant Manager regarding kitchen team issues or concerns.Gather feedback on food...

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental BenefitsJob Description & RequirementsYou will be working closely with and reporting to the Executive Chef, be responsible for producing quality food to menu specifications, and oversee for all aspects of the kitchen in the Executive Chef's absence. You will also motivate the...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Description & Requirements Assist the manager in the overall operations of a Japanese fine dining restaurantResponsible for ensuring operational profitabilityResponsible for overall dining experience of customersResponsible for recruiting, training and developing staffEnsure that food and beverage preparation is in accordance with food safety regulatory...

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental BenefitsJob Description & RequirementsYou will be working closely with and reporting to the Executive Chef, be responsible for producing quality food to menu specifications, and oversee for all aspects of the kitchen in the Executive Chef’s absence. You will also motivate the...