Japanese Restaurant Outlet Supervisor

Japanese Restaurant Outlet SupervisorSalary: $3050Working Hours: 50 hours/week,  5 days/weekLocation: Northpoint, ION, Jurong Point, Vivo, Bugis, Nex,  WWP,  JewelResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour...

Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & Requirements: -Ensure the daily service operations are properly executed and performed in a Japanese restaurant Work with fellow team members to ensure a good and conducive working environment Assist the outlet managers in ensuring all...

Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & Requirements: -Ensure the daily service operations are properly executed and performed in a Japanese restaurant Work with fellow team members to ensure a good and conducive working environment Assist the outlet managers in ensuring all...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Overseeing outlet operations and maintaining its operational smoothness• Maintain high productivity, quality, and customer service standards• Respond efficiently and accurately to customer feedback• Recruiting & hiring of...

Japanese Restaurant ManagerSalary: $3400 - $3700Working Hours: 50 hours/week, 5 days/weekLocation: SuntecResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance the leadership and performance excellence of the team...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob DetailsManage Schedule planning and Sales opening/closing.Deliver top-notch customer service to guests.Handle customer feedback effectively.Ensure smooth restaurant operations.Perform any other assigned duties.QualificationsFull-time role.Collaborative team player with a passion for learning.Strong interpersonal and management...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: 44hours (5days) work per week Annual leave starting from 14 days Newly opening in NovenaSalary: $2,000-2,300/m + OT *depends on experience Experience in...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: Sign Up Bonus $500 for Full-Timer 44hours (5days) work per week Annual leave starting from 14 days Newly opening at NovenaSalary: $2,000-2,500/m + OT...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

Roles & ResponsibilitiesJob Descriptions Includes daily operation requirement for Service & Kitchen crews Supervise daily operation Managing supplies requirement with suppliers Planning work schedules for team members Able to prepare all products in absence of cook Opening & closing of work stationsJob Requirements Driven and willing to learn. Able...

Roles & ResponsibilitiesJob Descriptions Working at Japanese Fine-Dining concept Yakiniku restaurant Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table Taking orders, making drinks, and settling bills Cleaning and preparing for the operation Ensuring that guests are having a great time throughout...

Roles & ResponsibilitiesDriven by a passion to deliver amazing culinary experience, the Les Amis Group marketing and communications team is responsible for over 25 different brands with more than 38 restaurants and outlets island wide. Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description &...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food quality standards are met company SOP• Ensure kitchen operations, food safety and hygiene standards as set in our SOP• Recruiting & hiring of restaurant...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesInfo can be share ATM: -Basic $2500 Bishan / Marymount 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))Your Responsibilities: -Oversee the daily operations of the restaurant, including opening and closing procedures, staff assignments, and shift management. Provide guidance, training, and support to restaurant staff, including...

Roles & ResponsibilitiesJob Descriptions To develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant Operations: Plan, review and execute inventory management and...

Roles & ResponsibilitiesJob Descriptions To develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant Operations: Plan, review and execute inventory management and...