Japanese Restaurant Manager

Roles & Responsibilities Assist the manager in the overall operations of a Japanese fine dining restaurant Responsible for ensuring operational profitability Responsible for overall dining experience of customers Responsible for recruiting, training and developing staff Ensure that food and beverage preparation is in accordance with food safety...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Descriptions To develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant Operations: Plan, review and execute inventory management and...

Director - Japanese Restaurant Business OperationsWe are seeking a talented and experienced Director to oversee the operations of a Japanese restaurant business in Singapore. As a Director, you will be responsible for providing strategic leadership and managing the overall performance and growth of our organization. Develop and implement strategic plans to...

Roles & ResponsibilitiesJob DetailsManage Schedule planning and Sales opening/closing.Deliver top-notch customer service to guests.Handle customer feedback effectively.Ensure smooth restaurant operations.Perform any other assigned duties.QualificationsFull-time role.Collaborative team player with a passion for learning.Strong interpersonal and management...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Title: Kitchen Chef (Japanese Restaurant) (ID9048)Location: OrchardWorking Hours:Working Hour: 6 days workweek; 10am-230pm/4pm/10pm(depend on roster); 1 hour 30 minutes breaktimeSalary: $3000 to $3200 or more depend on expBenefit:Bonus given with 7 days ALJob Description:•Mainly in-charge in cooking with other staffs•Perform...

Roles & Responsibilities Basic Salary + Fixed Allowances (UP$3500) + Incentive Variable Bonus + Meal Provided Working days & hours: 5.5 Days Various location in Singapore Excellent Welfare & BenefitsJob Scope Assisting the Restaurant Manager in overseeing of the service of the Restaurant. In-charging the restaurant when Restaurant Manager is not...

Roles & ResponsibilitiesJob Description Responsible for the day-to-day operations and administration of the Japanese restaurant. To provide and ensure operating standards are according to procedures and standards established by the F&B Department. Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant,...

We are looking for a Permanent Part-Time Dishwasher to join our Team. Friendly & enjoyable working environment. Central location. Tuesday to Sunday, 5:30pm to 9:30pm.Responsibilities: Dishwashing. General Cleaniness of Restaurant.

We are looking for a Permanent Part-Time Dishwasher to join our Team. Friendly & enjoyable working environment. Central location. Tuesday to Sunday, 10:30am to 2:30pm or 6pm to 10pm.Responsibilities: Dishwashing. General Cleaniness of Restaurant.

Roles & ResponsibilitiesJob Descriptions Manage table reservation and walk-ins. Take orders and provide table service. Assist with drink preparation and cashiering duties Maintain quality, services,cleanliness of the restaurant at all times Any other jobs that assign by the Restaurant ManagerJob Requirements No requirementWorking hours 10am to 7pmTell...

Roles & ResponsibilitiesKey Responsibilities Responsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment in a Japanese fine dining restaurant Manage day-to-day operations in the restaurant as appointed Create and improve standard operating procedures for service...

Roles & ResponsibilitiesKey Responsibilities Responsible for creating and upholding a culture of service and operational excellence, through effective systems, training and a great work environment in a Japanese fine dining restaurant Manage day-to-day operations in the restaurant as appointed Create and improve standard operating procedures for service...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food quality standards are met company SOP• Ensure kitchen operations, food safety and hygiene standards as set in our SOP• Recruiting & hiring of restaurant...

Roles & ResponsibilitiesJob Descriptions Includes daily operation requirement for Service & Kitchen crews Supervise daily operation Managing supplies requirement with suppliers Planning work schedules for team members Able to prepare all products in absence of cook Opening & closing of work stationsJob Requirements Driven and willing to learn. Able...

Roles & ResponsibilitiesJob Descriptions Prepare for opening and closing operation hours Help customers to settle down and advise on ordering system Serve food to customers in an effective and polite manner Answering customer’s queries regarding services, menus, offers or any other product related enquiries Clean tables after customers have left and...

Roles & ResponsibilitiesThe Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.He/she needs to be able to lead as well as work as part of a team.Job Requirements:- Fluent in Japanese language.- Accountable for cost and efficiency of entire operations.Job Responsibilities:·...