Director - Japanese Restaurant Business Operations

Roles & Responsibilities Assist the manager in the overall operations of a Japanese fine dining restaurant Responsible for ensuring operational profitability Responsible for overall dining experience of customers Responsible for recruiting, training and developing staff Ensure that food and beverage preparation is in accordance with food safety...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®,...

Roles & ResponsibilitiesSalary range : $3,500 - $4,500 (Basic Salary) + profit sharingAdditional benefits : Phone/Transport allowances, AWS, Medical & Dental claimsJob Descriptions Develop and implement strategies, including food and beverage programs, aimed at improving the profitability of the restaurant. This may include menu engineering, pricing...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Assistant Restaurant Manager to join our pre-opening team.Job PurposeThe Assistant Restaurant Manager is responsible for: Assisting the Restaurant Manager in all the Restaurant Operations ...

Roles & ResponsibilitiesJob DetailsManage Schedule planning and Sales opening/closing.Deliver top-notch customer service to guests.Handle customer feedback effectively.Ensure smooth restaurant operations.Perform any other assigned duties.QualificationsFull-time role.Collaborative team player with a passion for learning.Strong interpersonal and management...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Descriptions To develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant Operations: Plan, review and execute inventory management and...

Roles & ResponsibilitiesJob Descriptions To develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant Operations: Plan, review and execute inventory management and...

Japanese Restaurant ManagerSalary: $3400 - $3700Working Hours: 50 hours/week, 5 days/weekLocation: SuntecResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance the leadership and performance excellence of the team...

Roles & ResponsibilitiesDescriptionWe operate a group of Japanese restaurants and are looking for Full-Time Assistant Service Managers to be on board.Working Hours: 5.5 days/weekLocation: CentralSalary: Up to $5000/monthRequirements-Need to have basic knowledge of Japanese cuisine-Min 2 years experience at relevant Japanese restaurants in Singapore.Tell...

Roles & ResponsibilitiesJob Descriptions Working at Japanese Fine-Dining concept Yakiniku restaurant Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table Taking orders, making drinks, and settling bills Cleaning and preparing for the operation Ensuring that guests are having a great time throughout...

Restaurant ManagerJapanese CuisineSalary $ Location: IslandwideResponsibilities:Supervise and manage employees and all day to day operationsMaintain service & sanitation standards of the restaurantUtilize interpersonal & communication skills to lead, influence & encourage the teamRegularly review staffing levels to ensure benchmark standard of service and...

Roles & ResponsibilitiesJob Description Responsible for the day-to-day operations and administration of the Japanese restaurant. To provide and ensure operating standards are according to procedures and standards established by the F&B Department. Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant,...

We are looking for a Permanent Part-Time Dishwasher to join our Team. Friendly & enjoyable working environment. Central location. Tuesday to Sunday, 5:30pm to 9:30pm.Responsibilities: Dishwashing. General Cleaniness of Restaurant.

We are looking for a Permanent Part-Time Dishwasher to join our Team. Friendly & enjoyable working environment. Central location. Tuesday to Sunday, 10:30am to 2:30pm or 6pm to 10pm.Responsibilities: Dishwashing. General Cleaniness of Restaurant.