F&B Restaurant Manager

1 month ago

Singapore BEVERLY HOTEL PTE. LTD. Full time
Roles & Responsibilities

Salary range : $3,500 - $4,500 (Basic Salary) + profit sharing

Additional benefits : Phone/Transport allowances, AWS, Medical & Dental claims


Job Descriptions

  • Develop and implement strategies, including food and beverage programs, aimed at improving the profitability of the restaurant. This may include menu engineering, pricing strategies, cost control measures, and revenue enhancement initiatives.
  • Develop budgets and evaluate the financial performance of the restaurant. Prepare detailed weekly, quarterly, and yearly business performance reports to track financial metrics and identify areas for improvement.
  • Collaborate with the reporting Director to develop operational strategies and execution plans to ensure the restaurant meet brand and service guidelines.
  • Plan, evaluate, and optimize operations to be efficient and cost-effective on expenses. Develop sales processes, routines, and metrics to measure the effectiveness of the team. Review existing organizational efficiency and make necessary improvements.
  • Collaborate with the culinary team to ensure consistent food quality and presentation in line with the outlet's standards. Address any issues related to food quality or presentation promptly.
  • Ensure that all guest needs and expectations are met by providing professional and efficient service. Handle guest requests and complaints promptly and professionally, ensuring guest satisfaction at all times.
  • Guide the team to monitor guest satisfaction levels and address any issues or concerns that may arise. Encourage a proactive approach to ensuring guest satisfaction and provide support to resolve any issues.
  • Ensure that all team members adhere to grooming standards to maintain a professional image for guests. Provide guidance and support to team members to meet and maintain grooming standards.
  • Constantly reassess staff performance indicators and provide feedback to management and the team. Ensure quality recruitment and training of staff by developing operational goals and championing staff welfare and a healthy work culture.
  • Improve and maintain relationships with suppliers to ensure timely delivery of high-quality products and services. Negotiate favourable terms and conditions to optimize procurement processes and enhance profitability.
  • Guide other departments in the restaurant, such as security and maintenance, to ensure a safe and clean environment for both staff and customers. Implement and enforce health and safety protocols to comply with regulations and standards.
  • Oversee and monitor the preparation of forecasts and staff rosters to ensure efficient staffing based on expected occupancy.
  • Other ad-hoc duties/ projects assigned by Director.
  • Minimize staff turnover, manage staff development, and plan career growth for employees. This includes overseeing recruitment, training, and performance evaluation.
  • Oversee and monitor the preparation of forecasts and staff rosters to ensure efficient staffing based on expected occupancy.
  • Other ad-hoc duties/ projects assigned by Director.

Requirements


  • At least 3-5 years of relevant experience in F&B specifically in Indonesian/Japanese cuisine.
  • Must have the knowledge of standard operating procedures (SOPs) and policies in an Indonesian/Japanese restaurant setting.
  • Must have hands-on experience working with Indonesian/Japanese cuisine, including a deep understanding of traditional recipes, cooking techniques, and ingredients. They should be able to create authentic Indonesian/Japanese dishes and adapt recipes as needed.
  • Candidates should have a deep understanding of Indonesian/Japanese cuisine, including traditional dishes, cooking techniques, and flavour profiles. They should be familiar with regional variations in Indonesian/Japanese cuisine and have experience working with authentic ingredients.
  • Exceptional leadership and team management abilities.
  • Service and result oriented, good team player.
  • Proficiency in hygiene, health, and safety standards.
  • Strong communication and interpersonal skills.
  • Strong business acumen and financial management skills.
  • Flexibility and adaptability to a dynamic work environment.
  • Able to do shift work and work on weekends.

Tell employers what skills you have

Recipes
Management Skills
Budgets
Ingredients
Cooking
Financial Management
Food Quality
Job Descriptions
Business Acumen
Procurement
Adaptability
Team Management
Menu Engineering
Staff Development
Cost Control
Turnover

  • F & B Manager

    2 weeks ago

    Singapore GLOBAL NETWORK F&B PTE. LTD. Full time

    Job TitleF & B ManagerJob Description & Requirements:1 )F & B MANAGERdirectlly above Raffles Place MRT stationRoles & Responsibilities- cashiering- order goods / purchasing Processing and preparing orders- food preparation- food serving- customer service- maintaining the overall hygiene of the outlet 6 days work week. Day off on sat or Sun.Full-time timing :...

  • Restaurant Manager

    2 weeks ago

    Singapore AMBROSIA F&B PTE. LTD. Full time

    This position assists in managing front-of-house operations and customer services to optimise outlet performance.Key Responsibilities Responsible and accountable for the outlets operating budget including revenues, labour cost and profitability. Attract patrons and new business opportunities. Work on creating repeated guest and loyal customers. Responsible...

  • F&B Supervisor #SGUnitedJobs

    2 weeks ago

    Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesVacancy: F&B Supervisor #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

  • Restaurant Management Trainee

    2 weeks ago

    Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

  • Restaurant Management Trainee

    1 month ago

    Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

  • F&B Executive

    2 weeks ago

    Singapore ZION F&B PTE. LTD. Full time

    Roles & ResponsibilitiesScheduling:Minimum 4-hour shifts available:7 am - 3 pm3 pm - 11 pm10 am - 9 pmWorkdays include Mondays to SundaysLocations:WoodlandsSembawangCanberraSengkangSerangoonOrchardPosition Summary:The team member warmly welcomes and assists guests, prepares orders, upholds food safety standards, and manages light administrative tasks....

  • Restaurant Manager

    2 weeks ago

    Singapore HAPPY JOY RESTAURANT PTE LTD Full time

    Job Description & Requirements Manage and oversee daily operations and ensure compliance to operations standards and procedures Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances Plan weekly schedule planning and...

  • F&B Management Trainee

    1 month ago

    Singapore KENZEN F&B PTE. LTD. Full time

    Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

  • Restaurant Manager

    2 weeks ago

    Singapore RASA ISTIMEWA WATERFRONT RESTAURANT LLP Full time

    Roles & Responsibilitiesa. Provide training and coaching to staff.b. Preparing and implement standard operating procedures.c. Organizing and monitor staff schedules.d. Preparing and analyse Management reports.e. Mantain the cleanliness and hygiene of the Restaurant.f. Maintain and update Halal Fileg. Any other ad-hoc duties specified by the Managing...

  • F&b Outlet Manager

    2 weeks ago

    Singapore NEE NEE PTE. LTD. Full time

    We are looking for an F&B Outlet Manager to lead all aspects of our businesses. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.As an F&B Outlet Manager, your responsibilities include maintaining the restaurant's revenue, profitability, quality goals and staff deployment. You will ensure efficient restaurant...

  • F&B Outlet Manager

    4 weeks ago

    Singapore MEDUSE QUATRE PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for an F&B Outlet Manager to lead all aspects of our businesses. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.As an F&B Outlet Manager, your responsibilities include maintaining the restaurant’s revenue, profitability, quality goals and staff deployment. You will...

  • F&B Manager

    2 months ago

    Singapore GOODWOOD PARK HOTEL PRIVATE LIMITED Full time

    Roles & ResponsibilitiesThe F&B Manager will be in-charge of the restaurants in Goodwood Park, ensuring that guests have the best overall experience when dining in.Your responsibility includes: Lead and manage the daily operations of the restaurant, ensuring smooth and efficient service. Analyzing and planning restaurant/function rooms sales levels and...

  • Restaurant Manager

    4 weeks ago

    Singapore RASA ISTIMEWA WATERFRONT RESTAURANT LLP Full time

    Roles & Responsibilitiesa. Provide training and coaching to staff.b. Preparing and implement standard operating procedures.c. Organizing and monitor staff schedules.d. Preparing and analyse Management reports.e. Mantain the cleanliness and hygiene of the Restaurant.f. Maintain and update Halal Fileg. Any other ad-hoc duties specified by the Managing...

  • F&B Supervisor #SGUnitedJobs

    4 weeks ago

    Singapore BUNGA TELANG RESTAURANT PTE. LTD. Full time

    Roles & ResponsibilitiesVacancy: F&B Supervisor #SGUnitedJobs (Non-Halal) [Somerset]Salary: $2,800 – 3,200 (Negotiable)Job Descriptions:· Assist in managing restaurant operations to meet the standard of food quality & safety, great customer services and hygiene.· Assist in maintaining restaurant inventory record· Achieving sales target & ensuring...

  • Management Trainee

    2 months ago

    Singapore XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD. Full time

    Roles & ResponsibilitiesJob SummaryAs a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance.Job Scope Receive...

  • (AM) Restaurant Assistant Manager

    1 month ago

    Singapore EA RECRUITMENT PTE. LTD. Full time

    Roles & Responsibilities Basic Salary + Fixed Allowances (UP$3500) + Incentive Variable Bonus + Meal Provided Working days & hours: 5.5 Days per week: 11am – 10pm / 12pm – 10pm (follow roster) Various location in Singapore Excellent Welfare & BenefitsJob Scope Assisting the Restaurant Manager in overseeing of the service of the Restaurant. ...

  • Food and Beverage

    3 months ago

    Singapore HAN'S (F & B) PTE LTD Full time

    Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

  • F&B Outlet Manager-in-Training

    2 weeks ago

    Singapore AM RECRUITMENT PTE. LTD. Full time

    Roles & ResponsibilitiesOur esteemed client, known for their delectable burgers and crisp fries, is seeking dedicated individuals eager to embark on a rewarding journey in the vibrant F&B sector. Excitingly, they are offering an opportunity to join their manager-in-training initiative. This program promises a comprehensive exposure to the inner workings of...

  • F&B Supervisor

    4 weeks ago

    Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

    Roles & ResponsibilitiesA World Of Opportunities AwaitsCompany Name: Dusit Thani Laguna SingaporeJob Title: F&B SupervisorJOB DESCRIPTIONReporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not...

  • Asst Restaurant Manager

    2 weeks ago

    Singapore 1855 F&B PTE. LTD. Full time

    As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Assisting the Restaurant Manager in overseeing of the service of the Restaurant.Greet and coordinate the seating of guests, assign guests to tables suitable to the size of each group.Recognise...