Japanese Restaurant Outlet Supervisor | $3050 | 5 Days | Islandwide

Japanese Restaurant Outlet SupervisorSalary: $3050Working Hours: 50 hours/week, 5 days/weekLocation: Northpoint, ION, Jurong Point, Vivo, Bugis, Nex, WWP, JewelResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance...

Japanese Restaurant ManagerSalary: $3400 - $3700Working Hours: 50 hours/week,  5 days/weekLocation: SuntecResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance the leadership and performance excellence of the team...

Japanese Restaurant ManagerSalary: $3400 - $3700Working Hours: 50 hours/week, 5 days/weekLocation: SuntecResponsibilities:Oversee general day-to-day management & operational of the restaurant businessResponsible for outlet sales target and KPIs include overall cost, i.e. food cost and labour costEnhance the leadership and performance excellence of the team...

Our team is looking for a restaurant supervisor to join the fast-paced world of F&B and hospitality.Job Description & Requirements: -Ensure the daily service operations are properly executed and performed in a Japanese restaurant Work with fellow team members to ensure a good and conducive working environment Assist the outlet managers in ensuring all...

Well-known F&B Group Outlet Manager | Islandwide | 5 Days Per WeekWorking hours : 10am-10pm 5 days work week ( 2 hour break )Salary : $3000 - $3500 plus other allowances Oversee general daytoday management & operational of the restaurant business Responsible for outlet sales target and KPIs include overall cost Enhance the leadership and performance...

Outlet/ Assistant Outlet Manager/ Supervisor/ Chef Up TO $3500 Location : IslandwideJob Responsibilities: Maintain restaurant's cleanliness In charge of restaurant's daily opening and closing Deliver good customer service Prepare different meals and cooking ingredients Assist Chef on kitchen operation Responsible for the cashiering, daily reports and other...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: 44hours (5days) work per week Annual leave starting from 14 days Newly opening in NovenaSalary: $2,000-2,300/m + OT *depends on experience Experience in...

Japanese Restaurant Kitchen Crew Salary: $2400 - $2600Working Hours: 50 hours/week,  5 days/weekLocation: TampinesResponsibilities:Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customersEnsure that all foods are served as fast as possibleEnsure kitchen stock keep fresh and follow FEFO...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Text "UNATOTO" to via SMS to get more details and apply.Unatoto, an eel restaurant with over 100 locations in Japan and other Asian countries, is opening its second outlet in Singapore soon.[ Highlight ]: Sign Up Bonus $500 for Full-Timer 44hours (5days) work per week Annual leave starting from 14 days Newly opening at NovenaSalary: $2,000-2,500/m + OT...

Roles & ResponsibilitiesJob Descriptions Involve in Schedule planning and Sales opening and closing. Provide excellent customer service to our guests. Respond efficiently to customer complaints. Responsible in ensuring smooth operating of the restaurant. Any others duties assigned.Job Requirements Full-time position. Team player and willingness to...

Roles & ResponsibilitiesJob Responsibilities• Ensure daily opening and closing duties in the outlet are properly executed• Overseeing outlet operations and maintaining its operational smoothness• Maintain high productivity, quality, and customer service standards• Respond efficiently and accurately to customer feedback• Recruiting & hiring of...

Roles & ResponsibilitiesJob Responsibilities· Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed· Overseeing outlet operations and maintaining its operational smoothness· Maintain high productivity, quality, and customer service standards· Respond efficiently and accurately to customer feedback·...

Roles & ResponsibilitiesJob Responsibilities· Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed· Overseeing outlet operations and maintaining its operational smoothness· Maintain high productivity, quality, and customer service standards· Respond efficiently and accurately to customer feedback·...

Roles & ResponsibilitiesJob DetailsManage Schedule planning and Sales opening/closing.Deliver top-notch customer service to guests.Handle customer feedback effectively.Ensure smooth restaurant operations.Perform any other assigned duties.QualificationsFull-time role.Collaborative team player with a passion for learning.Strong interpersonal and management...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Roles & ResponsibilitiesJob Duties· Working with Outlet Manager to manage all F&B and day-to-day operations· Learn from Outlet Manager to acquire information about methods,procedures, and standards required to perform and excel in your training· Serve guests efficiently and cater to special requests of guests· Maintain cleanliness and ensure hygiene...

Roles & ResponsibilitiesJob Descriptions To develop day-to-day operations plan and objectives for assigned area and to supervise and monitor operation team's performance and compliance of day-to-day operations while managing restaurant profitability by optimizing costs & controls§ Restaurant Operations: Plan, review and execute inventory management and...

FT Service Crew / Kitchen Crew | Japanese Restaurant | Up to 3k | 5 to 5.5 days | Islandwide (FYL)📍Location: (East, Central, North, West)💰Salary Range: 🔥Basic $2000 to $3000🔥⌛️Working Hours:8 to 10 hours daily (Within Cafe Opening Hours)Capped at 44hrs to 50hrs 💪Job Responsibilities:Service Crew🎯Provide service to all customers...

Roles & ResponsibilitiesInfo can be share ATM: -Basic $2500 Bishan / Marymount 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm))Your Responsibilities: -Oversee the daily operations of the restaurant, including opening and closing procedures, staff assignments, and shift management. Provide guidance, training, and support to restaurant staff, including...