Raw Food Trimmer

Job DescriptionSelect, wash and cut vegetablesPrepare sufficient ingredients for operations useWash, portion and store ingredients accordinglyMaintain a sanitary environment at the kitchen areaEnsure that all activities conform to HACCP & 5S requirementsAny other jobs or duties assigned by the Chief Chef from time to time

Job DescriptionCarry out duties in the respective areas including raw food trimmer, cutter and wok stationPrepare food with fillings and follow-up on appetizers and saucesPrepare all specified ingredients and sauces before the start of operationArrange and prepare staff mealsLabel names and dates before food is storedMaintain a sanitary environment at the...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Job Description It's an exciting time of growth for IFF, we’re inviting dedicated and passionate individual to join us as Food Technologist, Culinary in our Singapore Nourish Taste Division.  Your Focus As Food Technologist, Culinary you focuses on reactive-/proactive customer projects and work closely in collaboration with the commercial...

Roles & ResponsibilitiesJob Description Industry/ Organization Type: Food Manufacturing Position Title: R&D Executive Working Location: Woodlands (Nearest MRT: Admiralty) Working Hours: Monday to Friday, 8.30 am – 5.30 pm Salary Package: Up to $3,500 + AWS + Bonus Duration: PermanentKey Responsibilities Support R&D department in developing and...

Roles & ResponsibilitiesJob Description Industry/ Organization Type: Food Manufacturing Position Title: R&D Executive Working Location: Woodlands (Nearest MRT: Admiralty) Working Hours: Monday to Friday, 8.30 am – 5.30 pm Salary Package: Up to $3,500 + AWS + Bonus Duration: PermanentKey Responsibilities Support R&D department in developing and...

SummaryWe are looking for a Food Production Operator working with the team on the day-to-day food production. We are looking for a motivated and energetic individual with a learning mindset. QualificationsTo perform and fulfil daily production planning capacity (food manufacturing/food processing) as per Team Leader’s instruction.To observe and practice...

SummaryWe are in need of a Food Production Operator to work collaboratively with the team in daily food production operations. We are searching for a driven and dynamic individual with a strong desire to learn.QualificationsExecute daily production planning efficiently following the Team Leader's guidance.Adhere strictly to plant sanitation and cleaning...

Job Description Are you inspired to contribute your expertise to a global leading Ingredients organization? We are a global leader in taste, scent and nutrition, offering our customers a broader range of solutions for the food & beverage industry. We are looking for a dedicated and passionate individual to join Nourish team as Food Technologist...

Job Title:Sales & Marketing Executive/ Senior ExecutiveIndustry:Food & Beverage / Catering / RestaurantSalary:SGD 3500 - 4000Location:Central, SingaporeAbout Company:Our client is a well-known Japanese company and established in Singapore since 1973. The company offers a variety of products including seasonings, frozen foods, processed foods, beverages,...

Roles & ResponsibilitiesJob Descriptions:Goods Procurement Management Regularly assess cost-cutting opportunities and ensure prices for goods align with relevant market rates, sourced efficiently, and procured to create optimal value for the business. Lead precise demand forecasts with sales and marketing by effectively monitoring and communicating...

Roles & ResponsibilitiesJob Descriptions:Goods Procurement Management Regularly assess cost-cutting opportunities and ensure prices for goods align with relevant market rates, sourced efficiently, and procured to create optimal value for the business. Lead precise demand forecasts with sales and marketing by effectively monitoring and communicating...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and...

Roles & ResponsibilitiesBelow is a brief summary of the tasks involved in the Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Wash & Cut vegetables, meats, seafood and poultry. Marination’s, mise-en-place and set up all stock stations Ensure the food quality and...

Roles & ResponsibilitiesRoles and Responsibilities Overall in-charge of the Kitchen department , ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules. Responsible for overseeing the Kitchen team in the preparation of meals, while meeting required safety, hygiene and quality...

Roles & ResponsibilitiesRoles and Responsibilities Overall in-charge of the Kitchen department , ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules. Responsible for overseeing the Kitchen team in the preparation of meals, while meeting required safety, hygiene and quality...