head chef

Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for...

Join Our Kitchen Team!Are you passionate about cooking and delivering exceptional culinary experiences? Do you thrive in a fast-paced environment and enjoy working with a dynamic team? Look no further! We are one of Singapore's most premier fine private dining, events and catering company.We're Hiring:Head ChefChef de PartieWhat We Offer:- Competitive and...

Join Our Kitchen Team!Are you passionate about cooking and delivering exceptional culinary experiences? Do you thrive in a fast-paced environment and enjoy working with a dynamic team? Look no further! We are one of Singapore's most premier fine private dining, events and catering company.We're Hiring:Head ChefChef de PartieWhat We Offer:- Competitive and...

We are currently seeking a dedicated and talented Head Chef/Chef to join our team and lead our culinary operations with creativity and expertise. As a growing and reputable establishment, we offer a dynamic and supportive work environment.Responsibilities:- Oversee the daily culinary operations, including menu planning, food preparation, and kitchen...

Roles & ResponsibilitiesManage the overall preparation & ability to produce excellent high-quality foodLook for ways to reduce spoilage or infrequently used itemsResponsible for food hygiene practices & Kitchen cleanlinessEnsure that all food preparation is in accordance with regulatory guidelinesCheck invoices & delivery notesMin 2yrs work as head chefAble...

Roles & ResponsibilitiesResponsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified...

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Guide & train...

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff meets the...

Roles & ResponsibilitiesSupervise kitchen staff, including line cooks, prep cooks, and kitchen porters.Assist Head-Chef in day-to-day kitchen operations.Ensure that all kitchen staff adhere to food safety and hygiene standards.Manage kitchen inventory, including ordering supplies and maintaining stock levels.Prepare and cook high-quality dishes according to...

Join the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of...

Job Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...

Roles & ResponsibilitiesWork closely with the Sous Chef and Head Chef assisting in preparation, cooking, and presentation of produceManage a section with the help of Commis ChefsPrepare and cook food to restaurant standardsSupervise the Commis Chef on the sectionImplement waste controlsControl and rotate section stockComplete kitchen cleaning...

Roles & ResponsibilitiesCasa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong RoadOperation Hours: 5 days work weekLunch,12pm - 2.30pmDinner, 5.30pm -10pmSearching for candidates skillsets of:- strong fundamentals of culinary understanding and basics- open to many rounds of research and development in south American cuisine, even if you don not...

Roles & ResponsibilitiesCasa Brazilia, Brazilian Semi fine dining restaurant, 25 Teo Hong RoadOperation Hours: 5 days work weekLunch,12pm - 2.30pmDinner, 5.30pm -10pmSearching for candidates skillsets of:Strong fundamentals of culinary understanding and basicsOpen to multiple rounds of research and development in South American cuisine, even without prior...

Roles & ResponsibilitiesJob ScopeAs a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and...

Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center Of...

Join the Excitement at C.O.T.U - Center Of The Universe! Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.Launching in Q4 2024, C.O.T.U (Center...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?If yes, then this is the role you have been waiting for!Listed in the MICHELIN Guide, Sushi Katori is now hiring a Commis Chef / Chef de Partie (CDP) / Junior Sous Chef to...

Job Description & RequirementsAs the Head Chef, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses, and ensuring all food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...