Kitchen Operations Head/supervisor

oversee and supervise entire operations involved in kitchenLiaise with suppliersperiodic updation to operations supervisor / managermaintain hygiene standardmust have strong experience in f&b sector Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety...

Roles & ResponsibilitiesPosition: Franchise Operation Supervisor - Food DivisionLocation: SingaporeAbout Us:At Wooga K-Kitchen, we are dedicated to offering innovative and high-quality dining experiences that celebrate Korean cuisine. Our brand has carved a niche in the market, leading to rapid expansion through franchising model and new site developments...

Roles & ResponsibilitiesPosition: Franchise Operation Supervisor - Food DivisionLocation: SingaporeAbout Us:At Wooga K-Kitchen, we are dedicated to offering innovative and high-quality dining experiences that celebrate Korean cuisine. Our brand has carved a niche in the market, leading to rapid expansion through franchising model and new site developments...

Roles & ResponsibilitiesJob DescriptionThe Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover.He/She will work with the Business...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Roles & ResponsibilitiesKitchen supervisors are the leaders of the kitchen staff. planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis.Kitchen supervisors may also be responsible for managing other aspects of the business besides the kitchen. This might include overseeing...

Roles & ResponsibilitiesKitchen supervisors are the leaders of the kitchen staff. planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis.Kitchen supervisors may also be responsible for managing other aspects of the business besides the kitchen. This might include...

The Kitchen Assistant is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by handling basic food preparation. Moreover, the Kitchen Assistant is tasked with supporting back of house activities (e.g. kitchen, inventory management).Reporting to the Head Chef, the Kitchen Assistant is...

Roles & ResponsibilitiesJob Description:We are seeking a dedicated and experienced central kitchen Supervisor to join our team and oversee the operations of our kitchen. The successful candidate will be responsible for managing day-to-day food operations, ensuring compliance with health and safety regulations, and delivering exceptional customer service....

Roles & ResponsibilitiesJob Description:We are seeking a dedicated and experienced central kitchen Supervisor to join our team and oversee the operations of our kitchen. The successful candidate will be responsible for managing day-to-day food operations, ensuring compliance with health and safety regulations, and delivering exceptional customer service....

Operations SupervisorMust have at least 3 years of culinary operation experience in food manufacturing business.Laise with Clients on their product requirements and expectations.Able to monitor/direct the kitchen's full operations.Ordering raw materials from various suppliers.Stock-keeping of all material inventories.Job scheduling of all kitchen...

As a Kitchen Crew Member at our bustling cafe, you will play a vital role in ensuring the seamless operation of our kitchen and maintaining the highest standards of food preparation and presentation. You'll be part of a dynamic team that works together to deliver exceptional culinary experiences to our valued customers, the students and educators of Nanyang...

Roles & ResponsibilitiesThe Kitchen Assistant is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by handling basic food preparation. Moreover, the Kitchen Assistant is tasked with supporting back of house activities (e.g. kitchen, inventory management).Reporting to the Head Chef, the...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Head Sommelier to join our pre-opening team.Job PurposeThe Head Sommelier oversees the outlet's wine operations. He supervises the performance and training of the subordinates in beverage...

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Manage kitchen staff, including hiring, training, and scheduling. Develop and maintain menus, ensuring quality, variety, and seasonal appropriateness. Monitor food costs and inventory levels, ordering supplies as needed to maintain optimal stock levels. Ensure...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team.Job PurposeJoin our culinary team as a Junior Sous Chef We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous Chef,...

Responsibilities:• Assist in all kitchen operations.• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.• Assisting in preparation of meal ingredients, which includes washing, cleaning,...

Responsibilities:• Assist in all kitchen operations.• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.• Assisting in preparation of meal ingredients, which includes washing, cleaning,...

Stall operator wantedfor Thai Noodles kitchen stallwith cooking experience preferredtake charge of stall's sales and operationhelp kitchen with food preparation, ordering and serviceflexible shiftfrom $12/hror $2000/monthJob Types: Full-time, Part-timeSalary: From $12.00 per hourSchedule: Day shift Night shiftWork Location: In person

Roles & ResponsibilitiesJob PurposeThe Housekeeper Supervisor is responsible in managing the entire housekeeping operations and team on a daily basis to ensure that the highest standards of cleanliness and hygiene are maintained.Principal Accountabilities Supervise housekeeping staff, preparing schedules, assigning duties and providing guidance and...