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kitchen supervisor

4 months ago


Singapore TENG HOE PTE. LTD. Full time
Roles & Responsibilities

Kitchen supervisors are the leaders of the kitchen staff. planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis.Kitchen supervisors may also be responsible for managing other aspects of the business besides the kitchen. This might include overseeing front-of-house staff , handling customer service issues, or even helping to manage finances or marketing efforts.Ability to plan work and coordinate activities to meet meal schedules.Ability to supervise, instruct and give on-the-job training to others, including performance evaluation and disciplinary action recommendations. Ability to establish and maintain satisfactory working relationships with subordinates and supervisors.


Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Marketing
Compliance
Train New Employees
Customer Service
Scheduling
Timekeeping
Food Processing
Ability To Learn