Head Chef Kitchen General Manager

Responsibilities: Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen's operation. Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant's policy and vision. Preparation and cooking of restaurant dishes with required standards, specifications and presentation...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

Culinary Expertise in Western/South American Cuisine:Menu Development:One of the Head Chef's primary responsibilities is to create, develop, and update menus while considering factors such as seasonal availability of ingredients, current culinary trends, and the establishment's theme and target market.- Quality Control:They must ensure the highest standards...

**HEAD CHEFPizza Amore is seeking a skilled and passionate Head Chef to join our dynamic culinary team. As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If you have a deep understanding of pizza, pasta, and main course preparation, and...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

We seek a talented and experienced Head Chef to join our team at Greenwood Fish Market, a leading seafood restaurant. As a Head Chef, you will play a leading role in the kitchen, helping to oversee the preparation of high-quality seafood dishes for our guests.Key Responsibilities: Overseeing the work of junior kitchen staff, providing guidance and support to...

We are looking for a passionate and ambitious Head Chef specialising in authentic classic Mexican Food for our new opening F&B restaurant. The Head Chef manages and oversees operations in the kithcen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen...

The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, quality control, staff management, and adherence to health and safety standards. This role requires strong culinary skills, leadership abilities, and a passion for creating exceptional dining experiences.Responsibilities: Menu...

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities in a renowned wood-fire cuisine restaurant in Singapore. You will be our kitchen leadership, playing a pivotal role in shaping our culinary offerings, reporting directly to our General Managerthe first in command in the facilities and will create and inspect dishes...

Job Responsibilities Be an allpurpose Cook in the kitchen brigade. Prepare and serve quality food by following recipes and the head chef guidance. Communicate effectively across all departments from kitchen to front of house. Work at all stations, assisting with any tasks, as needed. Participate in the preparation and cooking of dishes, ensuring that quality...

Roles & Responsibilities1. In charge of cooking various fusion cuisines (As per required by outlet)2. Support the Unit Manager/Head Chef in all areas of kitchen management.3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff4. Assist in supervising, planning, and organizing food preparation5. Ensure standards...

We are looking for Head Chef to organize the kitchen's activities Control and direct the food preparation process and any other relative activities Plan orders of equipment or ingredients according to identified shortages Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation...

Roles & ResponsibilitiesJob Description:We are seeking a talented and experienced Head Chef to join our team and lead our culinary operations. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation and food preparation to staff management.Responsibilities:Develop and execute creative and innovative menus that...

We are in search of a dynamic and experienced Head Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at Tampines & Pasir Ris.As the Head Chef, you will be responsible for overseeing the entire kitchen operation and ensuring the delivery of exceptional dining experiences to our valued customers. If...

Roles & ResponsibilitiesHead Chef- Kebabs FaktoryYou are the face of a growing international brand and live by the Genie motto “YOUR WISH IS OUR COMMAND”.Your smile and warm and friendly greeting start everyguest's experience.This winning attitude and the ability to make delicious Kebabs quickly and efficiently, will make you a keymember of the team. You...

Looking for Head ChefSalary : $4500 to $6000**Location : 8 Port Road / CBD AreaJobs Description: Overall responsibility for the kitchen's daily operations. Creating new dishes and menus. Supervises all food preparation and presentation to ensure quality and restaurant standards. Implementation of health and safety procedures in the kitchen. Estimating costs...

**Job descriptionThe Head Chef is responsible for overall kitchen management and operations through planning, organizing, directing, and leading the kitchen team to ensure production targets are met on a timely basis.Understanding and familiarity with contemporary kitchen equipment including the use of blast freezers, combi's, tumblers, and tilting...