Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

Roles & ResponsibilitiesJob DetailsManage Schedule planning and Sales opening/closing.Deliver top-notch customer service to guests.Handle customer feedback effectively.Ensure smooth restaurant operations.Perform any other assigned duties.QualificationsFull-time role.Collaborative team player with a passion for learning.Strong interpersonal and management...

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

Roles & ResponsibilitiesJobs descriptionResponsible for the day to day operations in the restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant's performance. Maintain an effective daily roster to ensure minimum labour cost. Ensure consistency in the...

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food...

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/SushiPosition: Chef (Kaiseki & Sushi)Position: Kitchen CrewPosition: Services CrewWorking Hours: 3pm - 11pm (6 days, serve dinner only)Salary: $2, $8, AWS + IncentiveJob Scope:◘ Sushi, Kaiseki - Omakase course/menu◘ Positively interact with customers and converse well with Japanese...

Job Title: Restaurant SupervisorIndustry: Food & Beverage / Catering / RestaurantSalary:SGDLocation: Central, SingaporeAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Ensuring the smooth operation of the...

Restaurant Supervisor (Gross Up to $3200/ Western & Japanese Cuisine/ Sentosa or Central Region)Job Details:Basic Up To: $3000 + AWS + VB + AllowanceLocation: Holland Village/ Working Day: 5.5 DaysWorking Time: Retail Working HourJob Description:Present menu and share promotions, specials and items that are not available.Take food orders, repeat orders to...

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Job Description - Restaurant SupervisorRestaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with itSupervisor responsibilities include:Responsibilities Provide and supervise prompt, efficient, courteous service to all guests per the established service...

Position: Management TraineeLocation: Island Wide Outlets Meal providedAnnual Leave: 16 days*Job Responsibilities*- Ensure the daily restaurant service operations are properly executed and performed Work with fellow team members to ensure a good and conducive working environment Assist the outlet managers in ensuring all restaurant supplies are well stocked...

・$3,000 - $4,500・Japanese BEEF YAKINIKU fine-dining・5 day work week | 44 hours work week 10:30am to 10:00pm(1.5hr break) dailyWorking at Japanese Fine-Dining concept Yakiniku restaurantServing and giving presentations of food & drinks to guests as well as help grilling beef at guest's tableTaking orders, making drinks, and settling billsCleaning and...

Roles & ResponsibilitiesNew concept Japanese dining restaurant (scheduled to open in Aug) in Boat Quay area is hiring captain/supervisor (permanent).You can enjoy:Work in a friendly and supportive environment.Competitive Salary.Opportunities for advancement and professional development.Job Description:Assist Managers in ensuring the smooth daily operation of...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

Restaurant supervisor for a restaurant in Joo Chiat Order taking and fulfillment for customers (walk in and online) Restaurant service including serving and clearing of tables Management of front staff including scheduling, rotation Management of accounts including Suppliers, Sales, POS General area cleanliness Washing of cups and plates Reordering of...

Job Scopes: Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc. Prepare Japanese all sushi/ sashimi items Indepth knowledge about Japanese Kappo, kaiseki and Omakase cuisine Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality Ensure freshness and...

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience. You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring...

Restaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...