Restaurant Supervisor Gross Up to $3200/

Restaurant Supervisor Ushering customers to their tables Responsible for presenting menus to customers. Makes recommendations and serves food/beverages to customers. Able to communicate in English (Mandarin or Thai speaker beneficial) Full time or Part time (Flexi working hours)Please call or sms

Job Description / ResponsibilitiesAs a Restaurant Supervisor leads the compliance of service, food hygiene, safety, and other standards amongst the team on each shift. He/She assists in managing front-of-house operations and customer services to optimize outlet performance. He/She guides the staff in the management of customers' queries and plans staff...

SINGAPOREAN ONLY WhatsApp to to arrange for interviewBasic Salary up $3200 (depending on experiences) + Commission + Allowance Perm Role5 Days Work Week / 44 retail hours per weekIsland wide Job scope & Requirement :Responsible for the detection, anticipation and awareness of the customers' needs and market trendsAnalyzing the sales reports and facilitating...

Job Summary:Restaurant Supervisors are dynamic service professionals responsible for all aspects of the customer experience at the table. In addition to hellos & goodbyes, menu sales, table maintenance, and general cleanliness and organization of the restaurant, they have a greater responsibility to build strong, regular relationships with our customers by...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences. Ensure guests' requests are not delayed...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for:Restaurant SupervisorJob Description: Check and ensure all work stations in order, table set up in proper manner. Coaching and training of junior servers & part time servers. Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests need Leading &...

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food...

Reporting to:Restaurant Manager Schedule / Reservation for tables and ensure that tables are set before customers' arrival Manage the front desk by receiving incoming calls, greeting and attending to customers Inform customers on the availability of tables and direct them to the tables Communicate and inform restaurant manager on customers' bookings, needs...

Roles & ResponsibilitiesResolving customer issuesEnsure highest level of customer serviceCollaborate with marketing department to share information with staffCollect feedback from customers and communicate to managementCoordinate with kitchen staff to maintain food qualityManage administrative tasks like stock ordering and cashieringHousekeeping to uphold...

Restaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

Job Description - Restaurant SupervisorRestaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with itSupervisor responsibilities include:Responsibilities Provide and supervise prompt, efficient, courteous service to all guests per the established service...

Restaurant supervisor for a restaurant in Joo Chiat Order taking and fulfillment for customers (walk in and online) Restaurant service including serving and clearing of tables Management of front staff including scheduling, rotation Management of accounts including Suppliers, Sales, POS General area cleanliness Washing of cups and plates Reordering of...

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience. You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring...

SINGAPOREAN ONLY WhatsApp to +65 8xxxxxxx to arrange for interviewBasic Salary up $3200 (depending on experiences) + Commission + Allowance Perm Role5 Days Work Week / 44 retail hours per weekIsland wide Job scope & Requirement :Responsible for the detection, anticipation and awareness of the customers' needs and market trendsAnalyzing the sales reports and...

Greet and welcome customersProvide excellent customer service experienceMaintain the stock service areas with supplies such as condiments and tableware'sProvide menu recommendations appropriatelyAttend to customers' needs promptly and professionallyAdhere to personal & food safety proceduresMaintain cleanliness and the hygiene of the restaurantPerform any...

Roles & ResponsibilitiesResponsibilitiesManage and oversee the daily operations of the Chinese Restaurant.Drive revenue, maximise profitability and minimize cost of the restaurant.Evaluate operations and procedures and suggest improvements to the Director of F&B.Establish good rapport with guests, handle all guest requests or enquiries, in a prompt,...

Roles & ResponsibilitiesNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Supervisor to grow their career at NAEUM, our original fine-dining...

Brief description of the RestaurantLocated in the buzzing Keong Saik Road dining enclave, Ahāra is chef-owner Vikramjit Roy's rock ballad to India.Through both food and art, Roy's first restaurant in Singapore, is a reflection of his roots and culinary journey that has taken him across the seas from India to Japan.Job Descriptions Take guest orders and...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...