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F&b Steward
2 weeks ago
Responsibilities:
- Sweep, mop and clean dishwashing area with hot water and degreaser as and when required.
- Using of manual dishwashing liquid for washing of plates, cutleries, bowls and cups using dishwashing machine.
- Wipe and scrub all cooking utensils with over cleaner if needed.
- Ensure all cookeries are thoroughly washed and cleared of any residue, stain or grease/oil before handing over to the chef.
- Arrange all cookeries and cooking utensils as per instructed by the chef.
- Wash the dishwashing machine using descaler to remove all scale.
- Scrub and wash the dishwashing basin with manual dishwashing liquid.
- Clean the wall around the dishwashing area to remove all food or residue which spill and stick on the wall.
- Wash the stainlesssteel shelves, hand wash basins and work table with chemical to remove all food residues and scale.
- Sweep and mop the kitchen and the kitchen walkway with degreaser to remove all stains and grease.
Requirements:
Must be conversant in basic English/Chinese.
Must possess basic cleaning knowledge.
Salary:
$2, $2,800.00 per month
Schedule:
- Day shift
- Late shift
- Night shift
Supplemental pay types:
- Overtime pay
Experience:
- Restaurant experience: 3 years (preferred)
Work Location:
In person
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