F&b Administrative Director

Roles & ResponsibilitiesScheduling:Minimum 4-hour shifts available:7 am - 3 pm3 pm - 11 pm10 am - 9 pmWorkdays include Mondays to SundaysLocations:WoodlandsSembawangCanberraSengkangSerangoonOrchardPosition Summary:The team member warmly welcomes and assists guests, prepares orders, upholds food safety standards, and manages light administrative tasks....

Roles & ResponsibilitiesResponsibilities Handle daily administrative from F&B department (mails/reports (activities/events) /letter/memo/event menu/name cards and other related correspondence). Responsible on creation and deletion of new item in POS system. Conduct market research on comp set promotions. Attend to guest/client phone queries and provide...

Roles & ResponsibilitiesJob Purpose:This position is responsible for the daily operations of the respective assigned 4 - 6 outlets as well as to maximise the sales and optimise profits. He/ she has to build positive business relationship with the Outlet-in-Charge and Team.Main Responsibilities:1) Sales & Business Results Consult and is accountable for...

of work scope Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Identify customer's needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training, and appraising talented personnel Establish targets,...

Summary of Responsibilities: Provides direction, leads and drive strategic plan initiatives in support of company purpose, mission and values Directs efficient and effective F&B operation activities of the outlets Monitor of F&B Sales and ensure they are maximizing the use of resources to penetrate new accounts and promote outlets for private events Ensures...

Roles & ResponsibilitiesJob Summary:Responsible for assisting the F&B Manager & Executive Chef with the administration and running of the F&B division. Assist Managers to meet or exceed designated efficiency and service standards. Primarily responsible for organizing work and follow up / tracing pending projects.As a F&B Administrator, we rely on you to: ...

**PurposeTo provide administrative support and coordination for the F&B and Kitchen teams to ensure that all administrative matters are taken care of accurately and efficiently.Key Responsibilities Areas To support F&B and Kitchen Teams in the day to day operations and administration. To liaise with Banquet Sales Department pertaining to the needs and...

Position summary statement:You are to report to the Director of F&B for Dou Hua Restaurants (based at UOB Plaza 1, Raffles Place)Primary Responsibilities:b) Ensure that operational memorandums are approved by key stakeholders and circulated to Operations and Finance, to ensure accurate flow of information.c) Manage the daily schedule of the Director.d)...

Summary:Up $2700 basic base on experienceAWS + 2-3 months performance bonuses + yearly salary incrementWorking location: Novena / WoodlandsJob Scopes:• Coordinating and ensuring smooth running of F&B services for in-patient meals and in-house events in the hospital• Taking/compiling meal orders for private and special diet patients• Ensuring all food...

Roles & ResponsibilitiesJob Responsibilities Report to Restaurant Manager Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting and queue management skills Display good supervisory skills with ability...

Roles & ResponsibilitiesJob Responsibilities Report to Restaurant Manager Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting and queue management skills Display good supervisory skills with ability...

Roles & ResponsibilitiesThe F&B executive will perform mutli- tasking job at Subway restuarant. He/she will do food prep, service customer, cashiering and maintaining the cleanliness of the restuarant.He/she will be assess on her supervisory skill and will have a career path to management~ Compliance to Subway standard ~ Follows strict food safety standard.~...

PURPOSE OF THE ROLEReporting to the APAC Commercial Director, the role of Head of F&B Concepts and Brand Relationships is to establish, implement and enhance the business expansion of F&B in Asia Pacific markets where we have concessions and in markets that we want to extend our presence or enter.As a specific objective, the role is the bridge between...

Roles & ResponsibilitiesThe F&B executive will perform mutli- tasking job at Subway restuarant. He/she will do food prep, service customer, cashiering and maintaining the cleanliness of the restuarant.He/she will be assess on her supervisory skill and will have a career path to management~ Compliance to Subway standard ~ Follows strict food safety standard.~...

Roles & ResponsibilitiesWorking Day: 5/ 5.5 days per weekSalary: $2800 - $3400Description:Learn and be competent in all Front of House duties according to SOP Manage sections and supervise the team in attending to all customers requests and feedback Deliver service level required and uphold standards on speed and accuracy of service Learn and be proficient...

Summary:Up $2700 basic base on experienceAWS + 2-3 months performance bonuses + yearly salary incrementWorking location: NovenaWorking hours : 5 days a week including weekends, 8 hours per day with staggered shifts between 5am to 7pmThere will be transport pick up provided at nearest available location if working hours falls beyond public transport operating...

Summary:Up $2700 basic base on experienceAWS + 2-3 months performance bonuses + yearly salary incrementWorking location: NovenaWorking hours : 5 days a week including weekends, 8 hours per day with staggered shifts between 5am to 7pmThere will be transport pick up provided at nearest available location if working hours falls beyond public transport operating...

Roles & ResponsibilitiesWorking Day: 5/ 5.5 days per weekSalary: $2800 - $3400Description: Learn and be competent in all Front of House duties according to SOP Manage sections and supervise the team in attending to all customers requests and feedback Deliver service level required and uphold standards on speed and accuracy of service Learn and be...

Roles & ResponsibilitiesSupporting the Food Atrium Division’s F&B Team in management, implementation of internal SOPs and conduct audit. In addition, the candidate will also be trained to manage store-level support functions such as customer service, scheduling, daily operations, cashiering, loss prevention, maintenance, and back-office support.Job...

Roles & ResponsibilitiesSupporting the Food Atrium Division’s F&B Team in management, implementation of internal SOPs and conduct audit. In addition, the candidate will also be trained to manage store-level support functions such as customer service, scheduling, daily operations, cashiering, loss prevention, maintenance, and back-office support.Job...