Junior Sous Chef/sous Chef
2 weeks ago
- Assist to manage the kitchen to ensure smooth operation
- Assist with staff scheduling in the absence of Head Chef
- To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
WELFARE & BENEFITS
- Daily Meal Allowance
- 13 Month Salary
- Monthly Incentives
- Birthday Incentives
- Long Service Incentives
- Staff Discount
- Panel Doctors
- Excellent Branding
Salary:
From $3,000.00 per month
Benefits:
- Employee discount
- Food allowance
Schedule:
- Day shift
Supplemental pay types:
- 13th month salary
- Overtime pay
Work Location:
In person
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