Sous Chef

2 weeks ago

Orchard, Singapore Lawry's The Prime Rib Singapore Full time
Collaborate with the Executive Chef to plan and execute the daily operations of the kitchen.

  • Supervise and mentor kitchen staff, ensuring adherence to culinary standards and safety protocols.
  • Assist in menu development, taking into consideration seasonal ingredients, customer preferences, and culinary trends.
  • Oversee the preparation and presentation of dishes, maintaining consistency and excellence in taste and visual appeal.
  • Manage inventory, control costs, and ensure efficient use of resources to meet budgetary goals.
  • Maintain a clean and organized kitchen environment, complying with sanitation and food safety regulations

Salary:
$3, $4,500.00 per month

Benefits:

  • Dental insurance
  • Employee discount
  • Food provided
  • Health insurance
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Holidays
  • Late shift
  • Night shift
  • Shift system
  • Weekend availability

Supplemental pay types:

  • Commission pay
  • Overtime pay
  • Performance bonus
  • Retention bonus
  • Signing bonus
  • Tips
  • Yearly bonus

Ability to Commute:

  • Singapore required)

Work Location:
In person

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