This position entails supervising the preparation, cooking, and serving of dishes within the restaurant.

You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen.

Additionally, you'll serve as a mentor to junior chefs, setting a positive example for them to follow.

RESPONSIBILITIES

• Ensure that all food production meets/exceeds standards
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
• To ensure mise en place is completed accordingly
• To report any maintenance issues to the Junior/Sous Chef immediately
• Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
• Follows and adheres to Company policies, processes, and procedures accordingly
• Ad hoc duties/projects assigned by Supervisor

REQUIREMENTS
-
Prior experience in a Western Kitchen is preferred:

• At least 3 years of relevant working experience
• Able to lead and is a team player
• Good communication and interpersonal skills
• Good Microsoft Office skills
• Able to lead a team
• Food Safety and Hygiene Knowledge is required
• Able to work in a fastpaced environment

Job Types:
Full-time, Permanent

Pay:
$2, $3,500.00 per month

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Professional development

Schedule:

• Day shift
• Holidays
• Late shift
• Shift system
• Weekend availability

Supplemental pay types:

• 13th month salary
• Attendance bonus
• Overtime pay
• Performance bonus
• Retention bonus
• Yearly bonus

License/Certification:
- rights to work in Singapore (required)

Work Location:
In person

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