Chef de Partie

WE ARE EXPANDING

CHEF DE PARTIE

• Salary Range
  :$2,500
  $3,000 / 10 to 15 per hour:
• Working Day
  :5 days/week:
• Work Status
  :Fulltime/Part Time:
• Work Locations
  :Orchard Rd.

WHAT TO EXPECT:

• Career Growth Opportunities
• Employee Referral Fee
• Performance Bonus
• Annual Increment based on Yearly Performance
• Employee Discount Vouchers for all Outlets
• Leave Benefits
• Medical Consultation Fee Reimbursement
• Work Accident Coverage
• Free Staff Duty Meals
• Uniforms and Aprons Provided
• Birthday Gifts (Vouchers)

We are looking for
Chef De Partie (CDP) to support the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented and will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques_.

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THE JOB:

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Work well with the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality

WHAT WE ARE LOOKING FOR:

• Diploma or Qualification from a culinary school will be a PLUS (not required)
• With past experience working in a similar role is preferred (but not REQUIRED)
• Ability to work well in a team

- with good listening and communication skills as well as multi-tasking skills.

• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

Job Types:
Full-time, Part-time, Freelance

Salary:
$2, $3,000.00 per month

Benefits:

• Additional leave
• Employee discount
• Flexible schedule
• Food allowance
• Food provided
• Health insurance
• Professional development
• Promotion to permanent employee

Schedule:

• Day shift
• Early shift
• Shift system
• Weekend availability

Supplemental pay types:

• 13th month salary
• Commission pay
• Performance bonus
• Yearly bonus

Experience:

Chef De Partie: 1 year (preferred)

• Kitchen: 1 year (preferred)

Work Location:
In person

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