Sommelier
3 weeks ago
We are a casual and cosy bar looking for an enthusiastic and friendly individual to join our team as a Sommelier. If you have a passion for wines and can help with simple food preparation, we’d love to hear from you
Why join Haus?
- Taste hundreds of wines.
- Learn to manage a wine bar and make delicious tapas.
- Easy-going environment.
- Generous meal allowance.
Requirements:
- Passion for wines and food service.
- Comfortable with in front-of-house service.
- Confidence in customer interactions.
- Proficiency in preparing food with a focus on presentation.
- Food Safety Certification by the Singapore Food Agency (SFA).
- Open to all experience levels.
Responsibilities:
- Manage bar operations.
- Oversee stock management, maintain inventory, and coordinate with suppliers.
- Maintain a clean, organized, and efficient bar.
- Engage with customers.
Expectations:
- Salary: Up to SGD 3,500/month with meal allowances and bonuses.
- Work schedule: 20 hours (part-time) to 44 hours (full-time) per week.
- Start date: ASAP.
- Location: 1 minute from Maxwell MRT.
- Flexibility to work evenings, weekends, and holidays as required.
- Opportunities for career growth in a supportive environment.
Tell employers what skills you have
Food
Wine Education
Bartending
Food Safety
Food Quality
Inventory
Wine Pairing
Cakes
Wine Tasting
Wine Knowledge
Baking
Cheese
Food & Beverage
Wine
Cashiering
Bakery
Customer Service
Cocktails
Food Service
Hospitality
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