Junior Sommelier

6 days ago

Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time
Roles & Responsibilities

Job Description:


• Develop and maintain an exceptional wine list that complements the restaurant's menu and reflects current trends.


• Source and procure high-quality wines from reputable vendors, negotiating favourable pricing and maintaining strong relationships.


• Manage wine inventory, ensuring proper storage, rotation, and stock control to minimize waste.


• Provide exceptional guest service with extensive knowledge of wines and vintages.


• Guide guests through wine selections, offering personalized recommendations based on their preferences and the chosen dishes.


• Educate and engage guests about wine through tableside presentations and wine pairing suggestions.


• Stay informed about current wine trends, new vintages, and emerging regions.


• Contribute to revenue growth by promoting wine sales and upselling opportunities.


• Maintain a professional demeanour and represent the restaurant positively when interacting with guests and colleagues.


• Responsible for wine sales/ revenue and COGS.


• Responsible to bring bi monthly wine dinners/ wine events.


• Responsible to upkeep physical wine list.


• Ensure adherence to all safety and hygiene regulations by the respective government agencies within Front of House.

Tell employers what skills you have

Upselling
Autonomy
Restaurants
Labels
Inventory
Wine Pairing
Wine Sales
Purchasing
Fine Dining
Wine Tasting
Wine Knowledge
Revenue Growth
Wine
Pricing
Hospitality
Winemaking

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