F&B Supervisor

1 week ago

Singapore WEE MANAGEMENT PTE. LTD. Full time
Roles & Responsibilities

Job Title: F&B Supervisor


Job Summary:

We are seeking a proactive and hands-on Food & Beverage Supervisor to oversee daily operations in our restaurant, ensuring exceptional guest service and smooth functioning of both front-of-house and back-of-house activities. This role requires flexibility and a strong work ethic, as the supervisor will assist in various areas, including the kitchen, dishwashing, and restaurant cleanliness, alongside supervising staff and managing service standards.


Key Responsibilities:

Supervise Daily Operations:

  • Supervise all front-of-house and back-of-house activities to ensure efficient and smooth restaurant operations.
  • Coordinate the activities of the serving and kitchen staff to maintain high standards of service and food quality.
  • Ensure timely delivery of food and beverages to guests, maintaining consistency in service and presentation.

Customer Service Excellence:

  • Provide exceptional service by monitoring guest satisfaction and addressing complaints or concerns in a professional and prompt manner.
  • Ensure all staff are trained in customer service and adhere to restaurant protocols.

Assist in Kitchen and Food Preparation:

  • Support kitchen staff as needed during peak hours or when understaffed (e.g., food prep, plating, etc.).
  • Monitor food quality and presentation to meet restaurant standards.
  • Step in as necessary to help with dishwashing or cleaning in busy situations, ensuring a smooth kitchen workflow.

Maintain Restaurant Cleanliness:

  • Ensure the restaurant, kitchen, dining are aare clean, sanitized, and organized at all times.
  • Oversee the cleanliness of the dining room, ensuring tables are cleared and reset promptly between guests.
  • Ensure that all equipment, including dishwashers, kitchen tools, and service equipment, are cleaned and maintained regularly.

Inventory Control and Ordering:

  • Assist in monitoring inventory levels and ensure proper stock levels of food, beverages, and supplies.
  • Help place orders with vendors, ensuring that the restaurant is stocked with high-quality ingredients and materials.

Health and Safety Compliance:

  • Ensure the restaurant complies with all food safety, health, and sanitation regulations.
  • Monitor and maintain food storage and handling procedures to ensure safety and prevent contamination.
  • Enforce proper cleaning procedures, especially in the kitchen and food prep areas.

Requirement:

  • Previous experience in an F&B supervisory role or related position in a fast-paced restaurant environment.
  • Experience assisting in kitchen operations and maintaining cleanliness is highly preferred.
  • Experience with inventory management, ordering supplies, and managing staff.
  • Ability to work hands-on in all areas of the restaurant, from supervising staff to assisting in the kitchen and dishwashing.
  • Knowledge of food safety regulations and best practices in maintaining cleanliness.
  • Flexibility to take on various roles as needed in a fast-paced environment.
  • Must be available to work evenings, weekends, and holidays as required by the restaurant’s operating hours.
  • Ability to handle multitasking and flexibility in job responsibilities, including both supervisory and hands-on tasks.

Tell employers what skills you have

Ingredients
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Contamination
Sanitation
Inventory Control
Inventory Management
Compliance
Articulate
Customer Service
Customer Service Excellence

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