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Pastry Commis

2 months ago

Singapore Pan Pacific Orchard, Singapore Full time

Join an amazing team at Pan Pacific Orchard, Singapore to grow your hospitality career

The Pastry Commis ensures efficient pastry preparation and presentation, adhering to menu standards and food safety protocols in accordance with the Hotel's Food & Hygiene Standards. 

Our Expectations:

  • Ensure that foods are prepared, cooked and presented according to the menu, recipe and according to the Hotel Safe Food & Hygiene Standards
  • Take responsibility for a high standard of cleanliness of the food preparation and storage areas eg dry store, cool room & common kitchen areas
  • Ensure that all food production for the various outlets is timely and appropriate. Observe and guarantee adherence to food safety protocols and guidelines, encompassing personal hygiene protocols.
  • Verify that food and kitchen appliances are at the proper temperature and notify management of any problems.
  • Throughout your shift, keep an eye on the caliber of the food that is prepared and the portions that are served.

We seek a dedicated Pastry Commis with a strong focus on food safety and quality. You will ensure that meals meet menu standards, maintain cleanliness in prep and storage areas, monitor appliance temperatures, and oversee food quality and portioning. If you’re committed to high standards and attention to detail, we’d love to hear from you

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.