Demi Chef

Found in: beBee S SG - 3 weeks ago

Singapore Hilton Singapore Orchard Full time
Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.  

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

Position Statement

A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.

What will you be doing?

As the Demi Chef, you will be responsible for performing the following tasks to the highest standards:

Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guests’ requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. Carry out any other reasonable duties and responsibilities as assigned. Requirements

What are we looking for?

A Demi Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Qualification or certification in culinary field. Minimum of 3 years as cook in a 5-star category hotel or private restaurant. Possess a valid Food Hygiene certificate. Must have a variety of seafood and meat processing techniques. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Up to date with sanitation classes. Knowledgeable in HACCP.

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all 

Source: Hospitality Online

  • Demi Chef De Partie

    4 days ago

    Singapore Indigo Blue Kitchen Pte. Ltd. Full time

    Demi chef oversees line or station cooks within a production area -- such as the wok, grade-manger or pastry section.A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and...

  • Demi Chef

    4 days ago

    Singapore Second Chapter Pte. Ltd. Full time

    A demi chef de partie, palay a crucial role in the kitchen, preparing and cooking meals to the restaurant standardMentoring and leading junior kitchen staff by nurturing their skillEnsure consistent quality in dishes and prepare top quality dishesManaging kitchen inventory effectively, oversees the storage and usage of ingredients, minimizing waste and...

  • Demi Chef

    4 days ago

    Singapore The Singapore Malay Chamber Of Commerce And Industry Full time

    Employer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:Demi Chef / Commis Chef for Italian RestaurantsFull timeMin 6 months to 1 year Experince6 days workingUniform and staff mealInsuranceSalary $1800 to $2300Work locations are East Coast Road and Raffles AvenuePlease provide editable resumes or CV.Only suitable...

  • Demi Chef

    2 weeks ago

    Singapore Posito Restaurant Pte. Ltd. Full time

    Job HighlightsFlexible work week of 5 or 5.5 daysFriendly culture of teamwork and opportunity for growthStaff duty meals providedAttractive salary and incentive packageOther benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to...

  • Demi Chef

    Found in: beBee S SG - 3 weeks ago

    Singapore M HOTEL SINGAPORE Full time

    Position SummaryThe Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.ResponsibilitiesRelays orders to his station cooks and ensures each menu item his station is responsible for is prepared on timeOversees all...

  • Demi Chef

    4 days ago

    Singapore Paradox Clarke Quay Pte. Ltd. Full time

    We are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...

  • Demi Chef/ Pastry

    Found in: beBee jobs SG - 3 days ago

    Singapore COMPASS GROUP Full time

    Snapshot of Your RoleTo support our growth we're looking for a talented Demi Chef to join our growing team in SingaporeThe great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support the...

  • Demi Chef

    4 days ago

    Singapore Paradox Clarke Quay Pte. Ltd. Full time

    We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

  • Demi Chef de Partie | Up to $2800 a month | Shift allowance | Medical

    Found in: beBee S SG - 3 weeks ago

    Singapore BISTRO DU VIN Full time

    DescriptionRoles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when...

  • Demi Chef Pastry

    4 days ago

    Singapore Olivia Restaurant Pte. Ltd. Full time

    As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

  • Demi Chef

    2 days ago

    Singapore Grand Hyatt Singapore Full time

    As Demi Chef you will be part of an international kitchen team consisting of talented and motivated young people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.TASKS. Preparing the service, executing mise-en-place.. You work with the team to deliver the perfect service and quality.. Ensuring order and...

  • Demi Chef/ Chef De Partie/Junior Sous Chef

    4 days ago

    Singapore Am Recruitment Pte. Ltd. Full time

    Company OverviewOur client is a prestigious 5-star hotel seeking a passionate Demi Chef/ Chef De Partie / Junior Sous Chef to join their culinary team. Kitchen openings include All Day Dining, Banquet (Western), Pastry.ResponsibilitiesPrepare and present a range of dishes within your designated kitchen/station in accordance with the hotel's standards.Ensure...

  • Demi Chef/ Pastry

    Found in: beBee S SG - 3 days ago

    Singapore COMPASS GROUP Full time

    Snapshot of Your RoleTo support our growth we’re looking for a talented Demi Chef to join our growing team in Singapore!The great things you will be expected to do:Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefsStation Support: Support...

  • demi chef

    1 week ago

    Singapore Le Bistrot Du Sommelier Pte. Ltd. Full time

    Job Descriptions:- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction - Maintain the highest standards of food service quality, cleanliness and hygiene -...

  • Demi Chef

    7 days ago

    Singapore Abr Holdings Limited Full time

    Helmed by a Chef-Owner Chef Hafizzul Hashim, Restaurant Fiz is a 32-38 seater restaurant based in Tanjong Pagar that opened its doors in June 2023. Chef Hafizzul has over 18 years of experience, previously at five-star hotels in Malaysia and Michelin One Star-rated restaurants in London and Japan.Join us as we strive to make happy and unforgettable memories...

  • Demi Chef

    2 weeks ago

    Singapore Momentus Hotel Alexandra Full time

    Job Description & RequirementsTo assist in the preparation of mis-en-place and production of food during operations time.To cook standard and/or a-la-carte dishes in accordance with the menu.To assist the Sous Chef with special dishes.To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.To keep kitchen equipment and tools...

  • Demi Chef

    3 days ago

    Singapore Angies Pte. Ltd. Full time

    Responsibilities:Reports to Head ChefGood and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiencesPassion and energeticTeam work and good colleague relations5 day work weekRequirements:Possess NiTec or professional culinary skill certificationAt least 2 years relevant working experience in similar capacityAble to commit...

  • Demi Chef

    1 week ago

    Singapore Beacon Restaurant Pte. Ltd. Full time

    Join the team at newly-opened Hevel, one of the most exciting restaurant openings nestled in the heart Keong Saik Road. If you're passionate about creating unforgettable culinary experiences, we invite you to be a part of our journey. We're looking for dedicated and creative individuals who share our commitment to service excellence and exceptional service....

  • Demi Chef de Partie

    4 days ago

    Singapore Les Amis Holdings Pte. Ltd. Full time

    Assist Chef de Partie / Sous Chef in preparing food and stocks for lunch and dinner in a pizzeriaAssist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en placeAssist Chef de Partie / Sous Chef in conducting stock-take of ingredientsGood knowledge of ingredients and cooking methodsGood knowledge of food handling, food preparation and...

  • Demi Chef

    Found in: beBee S SG - 4 weeks ago

    Singapore HAHAHOTPOT PTE. LTD. Full time

    JOB SCOPE-Basic Cutting -Basic Cooking-Basic Stock ordering-Food Preparation JOB DESCRIPTION - 48HRS/WEEK INCULDING BREAKTIME-SHIFT BASE WORK-5-6 WORKING DAYS / WEEK -Located at 9 Jalan Pisang-Frist crew will report at 1030AM-Last Crew leave at 930PM-Will Report Directly To Outlet ChefCareer Progression / Benefits- Staff discounts- Fast career...