Demi Chef De Partie

2 weeks ago


Singapore Indigo Blue Kitchen Pte. Ltd. Full time
  • Demi chef oversees line or station cooks within a production area -- such as the wok, grade-manger or pastry section.
  • A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.
  • Oversees all preparation, cooking and presentation for plates.
  • Required to assist with cooking, preparation and plating when station chefs are absent.
  • Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
  • Demi chef is responsible for one or more stations, such as the grade manger, fryer, wok, noodles and pastry.
  • Demi chef is responsible for most food preparation and cooking, and many are responsible for cleaning the kitchen at the end of night as well.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management.

Qualifications:

  • Higher Certificate in Culinary skills
  • 2-5 years experience in the kitchen
  • Good knowledge of ingredients and cooking methods
  • Good knowledge of food handling, preparation and procedures
  • Excellent knowledge of food hugiene regulations and company quality standards
  • Acute taste for food
  • Passion to cook
  • Able to work in a fast pace and under pressure
  • positive attitude
  • Willingness to learn
  • Able to work in a team


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