Cook / CDP🌟🌟

🌟 Join the Excitement at C.O.T.U - Center Of The Universe!🌟 Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024,...

🌟 Join the Excitement at C.O.T.U - Center Of The Universe!🌟 Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

Job Purpose:Commis Cook is responsible for preparing and/or directing the preparation of food to be served, complying with allapplicable sanitation, health and personal hygiene standards. He/she needs to follow established food productionprograms and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, wasteand...

Roles & ResponsibilitiesPosition: CDP/Commis Cook A Nurturing Environment: Beyond a workplace, we've crafted a kitchen culture that treats you as a valued member of our culinary family. Continuous Learning and Growth: Our kitchen is a dynamic hub of creativity and innovation. Explore opportunities for continuous learning and professional growth, embarking...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and...

About Us:Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinary heritages.If you have a burning passion in culinary and...

Hevel - Chef de Partie (CDP)About Hevel:Hevel is a lively communal dining establishment renowned for its sophisticated yet approachable dining experience. Nestled in the heart of Singapore, Hevel is celebrated for its inventive menu, exceptional service, and inviting ambiance. We take pride in curating a space where diners can savor distinctive and...

Roles & ResponsibilitiesAbout Us:Hevel is a vibrant communal dining restaurant that offers a refined yet approachable dining experience. Located in the heart of Singapore, Hevel is known for its innovative menu, exceptional service, and welcoming atmosphere. We pride ourselves on creating a space where guests can enjoy unique, memorable meals that celebrate...

Job HighlightsMonthly IncentiveYearly Increment & Annual BonusAnnual Birthday Leaves & PerksEnjoy staff discountsStaff meals providedMedical & term life insurance coverageOutpatient coverage including TCMCareer growth opportunityFun and supportive working environment5.5 Day work week$300 Referral fee when you introduce new members to the teamSalary: $2500 -...

Job HighlightsMonthly IncentiveYearly Increment & Annual BonusAnnual Birthday Leaves & PerksEnjoy staff discountsStaff meals providedMedical & term life insurance coverageOutpatient coverage including TCMCareer growth opportunityFun and supportive working environment5.5 Day work week$300 Referral fee when you introduce new members to the teamSalary: $2500 -...

Company BackgroundThe established grill restaurant, featured in the Michelin Guide 2023, offers a fine dining experience that is intrinsically Indian in flavour and technique, with a focus on fire-based cooking.Basic Salary: Up To $3500Performance Bonus & Meal Allowance provided5 days per weekLocation: RafflesJob DescriptionAssisting the Head Chef:Help with...

WE ARE HIRINGF&B COOK Salary: $2,000 $2,200Working Days: 5 days/weekWorking Hours: 45 hrs/week Our cuisine: Italian / Western / AsianLocations: Asia Square Tower (near Downtown MRT) South Beach Avenue (near Esplanade MRT)Responsibilities Involvement of culinary operations in selected cuisine restaurants Preparation of daily operations & mise en place Adhere...

Company BackgroundThe established grill restaurant, featured in the Michelin Guide 2023, offers a fine dining experience that is intrinsically Indian in flavour and technique, with a focus on fire-based cooking.Basic Salary: Up To $3500Performance Bonus & Meal Allowance provided5 days per weekLocation: RafflesJob DescriptionAssisting the Head Chef:Help...

Roles & ResponsibilitiesJob Responsibilities: The Demi Chef (DC) acts as the Chef De Partie (CDP)’s deputy and a shift leader. The incumbent has to ensure a smooth kitchen operation and carry out tasks as assigned by the CDP or Central Kitchen Manager (CKM). Serves as the shift leader in the kitchenHe/she has to ensure that staff carry out their duties...

Roles & ResponsibilitiesWe are seeking a passionate and experienced Pastry Chef de Partie to join our client's culinary team. The ideal candidate will have a strong background in pastry and baking, with a keen eye for detail and creativity. This position requires expertise in preparing a wide range of pastries, desserts, bread, and other baked goods. The...

We're looking for experienced commis, CDP and sous chefs for one of the fastest growing F&B groups. Multiple positions available from junior to senior, permanent part time and full time. Join us on this exciting journey to create a new concept. Requirements:Proficiency in a variety of cooking methods, ingredients, and kitchen equipment.A culinary school...

Job Description & Requirements: Job Title:Jnr Chef de Partie (Various Station): Type:Fulltime position: Cuisine:Italian: Location:Hillview / Duxton / BedokRESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS 23 years of...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesResponsibilities: Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency. Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols. Demonstrate proficient mise en place techniques,...

Job Description Here at Kobashi, we are going with an open kitchen concept cafe. Individuals must be well versed with the menu and are able to interact comfortably with customers. Also, we are a team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals to join and expand our team The...