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commis cook/CDP

4 weeks ago

Singapore STAMFORD CATERING SERVICES PTE LTD Full time
Roles & Responsibilities


Position: CDP/Commis Cook

  1. A Nurturing Environment: Beyond a workplace, we've crafted a kitchen culture that treats you as a valued member of our culinary family.
  2. Continuous Learning and Growth: Our kitchen is a dynamic hub of creativity and innovation. Explore opportunities for continuous learning and professional growth, embarking on a culinary journey of exploration and self-discovery.
  3. Innovation and Reinvention: We celebrate chefs who push boundaries and embrace reinvention. If you have a creative spark and a desire to bring new flavors to the table, La Table d'Emma is your perfect canvas.

What We Look For:

  • Right Attitude: Skills can be honed, but the right attitude is invaluable. We value teamwork, positivity, and a passion for delivering exceptional culinary experiences.
  • Love for French Cuisine: A genuine love for French and Alsatian cuisine is at the heart of what we do. If you share our passion for our dishes, you'll feel right at home.

Advantage:

Innovative Environment: Explore your culinary talents in our creative haven where innovation transforms the workplace.

Competitive Compensation & Benefits: Your dedication is recognized with a competitive salary and comprehensive benefits, showcasing our commitment to extraordinary experiences.

Delectable Meals: Indulge in top-notch complimentary meals, embodying our dedication to well-fed and energized team members.

Work-Life Balance: Recharge with two days off, striking the perfect balance between work and personal pursuits.

Teamwork Environment: Join our collaborative community, where each team member plays a pivotal role in crafting exceptional dining experiences.

Training for Growth: Whether in the kitchen or providing service, your journey with La Table d'Emma is a pathway to continuous professional growth.


Interested candidates, kindly email/whatapp your resume to angie_lee@select.com.sg/86118319


Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
French
Flavors
Assembly
Food Service

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