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Chef de Partie CDP

4 weeks ago

Singapore BEACON RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

About Us:

Hevel is a vibrant communal dining restaurant that offers a refined yet approachable dining experience. Located in the heart of Singapore, Hevel is known for its innovative menu, exceptional service, and welcoming atmosphere. We pride ourselves on creating a space where guests can enjoy unique, memorable meals that celebrate the joy of communal dining.


Position Overview:

We are seeking a dedicated and passionate Chef de Partie (CDP) to join our dynamic culinary team. The ideal candidate will have a deep love for modern culinary techniques and a fervent desire to craft extraordinary dining experiences. You will work closely with our Head Chef and the kitchen team to ensure the highest standards of food quality and presentation, bringing our vision to life on every plate.


Key Responsibilities:

  • Prepare and cook dishes with precision and creativity, according to Hevel’s standards and recipes.
  • Oversee a specific section of the kitchen, ensuring timely and efficient service with a meticulous eye for detail.
  • Maintain a pristine level of cleanliness and organization in the kitchen, embodying our commitment to excellence.
  • Assist in menu planning and development, infusing your creativity and passion into every dish.
  • Ensure all food is stored, handled, and prepared according to the highest food safety standards.
  • Train and mentor junior kitchen staff, fostering a culture of continuous improvement and culinary excellence.
  • Collaborate with the kitchen team to maintain a smooth and efficient workflow, driven by a shared passion for exceptional dining.
  • Participate in daily prep work, including ingredient preparation and portion control, with a dedication to quality and precision.
  • Monitor inventory levels and assist in ordering and stock management, ensuring the freshest and finest ingredients are always on hand.

Requirements:

  • Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
  • Expertise in modern culinary techniques and a creative, innovative approach to food.
  • A deep passion for the culinary arts and a commitment to delivering extraordinary dining experiences.
  • Strong understanding of kitchen operations and food safety standards.
  • Excellent organizational and multitasking skills.
  • Ability to work effectively under pressure in a fast-paced environment, with a positive and enthusiastic attitude.
  • Creative and passionate about food, with a keen eye for detail and a love for experimenting with flavors and presentation.
  • Strong communication and teamwork skills, with a collaborative and supportive spirit.
  • Willingness to work flexible hours, including evenings and weekends.
  • Must be able to work in Singapore.

Benefits:

  • Competitive salary and benefits package.
  • A supportive and collaborative team environment that values creativity and innovation.
  • Opportunities for professional growth and development, with a focus on nurturing your culinary talents.
  • Daily staff meals provided, showcasing the same quality and care as our guest offerings.
  • Late-night transport arrangements, ensuring your safety and convenience.

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Multitasking Skills
Inventory
Sanitation
Approachable
Pressure
Flavors
Teamwork Skills
Culinary Arts
Hospitality

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