Chef (CDP-Indian Fine Dining / Basic Up $3500 / Bonus / 5 Days / CBD)

Company BackgroundThe established grill restaurant, featured in the Michelin Guide 2023, offers a fine dining experience that is intrinsically Indian in flavour and technique, with a focus on fire-based cooking.Basic Salary: Up To $3500Performance Bonus & Meal Allowance provided5 days per weekLocation: RafflesJob DescriptionAssisting the Head Chef:Help with...

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Roles & Responsibilities Assist in supervising and coaching junior team members. Ensure consistent food quality through regular checks. Participate in mise-en-place and food production. Record food wastage and manage stock ordering. Conduct month-end inventory stock checks. Collaborate with Resident Chef on kitchen workflow improvements. Maintain team...

Roles & ResponsibilitiesIntroductionAt Ebb & Flow Group, we're passionate about creating exceptional food experiences. We harness creativity, curiosity, and diligence in pursuit of our mission: to delight every customer, whether they dine in one of our restaurants or savour our dishes at home. Willow is a fine dining concept with one Michelin located in Hong...

"East Face International Pte Ltd" has a business unit "TANDOOR LOUNGE" which is a Fine Dining North Indian Cuisine at Punggol Beach.We are committed to cater quality & tasty Indian food to our customers with great service and ambiance with "CUSTOMER SATISFACTION" as our main motto.We are looking for a Senior Chef who has rich experience in preparing North...

Roles & ResponsibilitiesAre you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori?If yes, then this is the role you have been waiting for!Sushi Katori is now hiring a Chef de Partie (CDP) to join the team that serves up the...

Roles & ResponsibilitiesCommis ChefWorking Days: 5 working days ( Off day - 1 Sunday and 1 weekday )Working Hours: 11am - 9pmWorking Location: Mondrian HotelSalary: $2300 to $ 2800Job Responsibilities: Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling and chopping vegetables...

Roles & ResponsibilitiesResponsibilities: Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive...

Roles & ResponsibilitiesWorking Days: 5 working days ( Off day - 1 Sunday and 1 weekday )Working Hours: 11am to 11.59pm ( inclusive of break )Working Location: Nearby Maxwell / Tanjong Pagar MRTSalary: Up to $ 2800RequirementsHigh School Diploma or a bachelor's degree in Culinary Arts Proven work experience as a Commis Chef, Chef, Prep Cook , or a similar...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...

Chinese Fine DiningJob Description:Ensure that food preparation areas are clean and hygienic.Storing and distributing ingredients.Washing, peeling, chopping, cutting and cooking of foods.Ensure food preparation meets company SOP and Recipe.Keep up-to-date with current promotions and new items in menu.Ensure the procedures for supplies, equipment, and work...

Hevel - Chef de Partie (CDP)About Hevel:Hevel is a lively communal dining establishment renowned for its sophisticated yet approachable dining experience. Nestled in the heart of Singapore, Hevel is celebrated for its inventive menu, exceptional service, and inviting ambiance. We take pride in curating a space where diners can savor distinctive and...

Roles & ResponsibilitiesCompany DescriptionONMI strives to serve its guests through a menu of sophisticated tastes and techniques, hence creating its traditional yet trendy flavours of Korea.We are looking for chefs who have great passion for culinary art to join the team! It does not matter if you don’t have experience in Korean cuisine, we are more than...

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.Requirements: Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high...

Kuriya Fine Dining, Great World CitySalary & BenefitsFull time 5 Days Work Staff meal provided Retention Bonus* $500 Annual Year End Performance Bonus Annual Increment / Promotion Monthly Sales Incentive* Monthly Staff Voucher Birthday Voucher Staff Referral Incentive up to $700* Other benefits: Annual leave, Medical, Dental, Insurances & etc.Part time...

Roles & ResponsibilitiesAs a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handling purchase orders and ensuring that all items received are duly authorized, ensuring the highest standards and consistent quality in the daily preparation and keeping up to...

Guest Experience Specialist, F&B Fine Dining (Japanese Cuisine)Guest Experience Specialist, F&B Fine Dining (Japanese Cuisine)Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A....

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must have knowledge on Natural Farming, no GMO, no Refined oils,etc Millet Specialist food recepies...