Chef (Demi / CDP)

Roles & ResponsibilitiesJob Responsibilities: The Demi Chef (DC) acts as the Chef De Partie (CDP)’s deputy and a shift leader. The incumbent has to ensure a smooth kitchen operation and carry out tasks as assigned by the CDP or Central Kitchen Manager (CKM). Serves as the shift leader in the kitchenHe/she has to ensure that staff carry out their duties...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

Roles & ResponsibilitiesPosition SummaryThe Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.Responsibilities Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

We are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards. Assist in managing kitchen inventory by keeping track of ingredients, ordering...

At Holiday Inn Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand, you're more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an...

Roles & ResponsibilitiesThe Employer Partner of the Singapore Malay Chamber of Commerce and Industry (SMCCI) is in search of a:Demi Chef / Commis Chef for Italian RestaurantsFull-time positionMinimum 6 months to 1 year of Experience6 days working scheduleProvided uniform and staff mealsInsurance coverageSalary ranging from $1800 to $2300Work locations: East...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

Roles & ResponsibilitiesEmployer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:Demi Chef / Commis Chef for Italian Restaurants Full time Min 6 months to 1 year Experince 6 days working Uniform and staff meal Insurance Salary $1800 to $2300 Work locations are East Coast Road and Raffles AvenuePlease provide editable...

COMPANY DESCRIPTIONOur Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.Our service also includes onsite kitchen management for various business sectors.DESIGNATION :Demi Chef (Lakeside NH)RESPONSIBILITIESBasic: Up to $1,900 + shift...

We are hiring a Demi Chef at our Hotel!Prepares, cooks, and serves food with utmost quality standards Accepts and stores deliveries following company procedures Minimizes food wastage and ensures proper storage of raw materials Supports team members and maintains cleanliness standards Adheres to management rules and regulationsJob Requirements:Professional...