Jobs: japanese cuisine

Job Responsibilities:To ensure that all the food prepared and served is in accordance with the standards set by the Company.To ensure a high standard of cleanliness throughout their designated station kitchen.To properly supervise their station so as to achieve a high standard of quality of food.To check station for all storeroom requisitions and kitchen...

As a Chef specializing in Japanese cuisine at Mikkusu your primary responsibility is to oversee the kitchen operations and ensure the highest standards of food quality, presentation, and taste. 1. Menu Planning and Development: - Collaborate with management to create innovative and authentic Japanese dishes. - Regularly update menus to reflect seasonal...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast experience...

Job HighlightsAttractive Group CommissionMedical + Dental BenefitsPerformance BonusBirthday VouchersStaff Meal ProvidedStaff DiscountsStaff ReferralTraining ProvidedWorking location next to MRTDuties & ResponsibilitiesTo assist in receiving & storage raw food materialPrepare and serve the food items in compliant with our café recipes and...

Job HighlightsAttractive Group CommissionMedical + Dental BenefitsPerformance BonusBirthday VouchersStaff Meal ProvidedStaff DiscountsStaff ReferralTraining ProvidedWorking location next to MRTDuties & ResponsibilitiesTo assist in receiving & storage raw food materialPrepare and serve the food items in compliant with our café recipes and...

Job Scopes:. Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc.. Prepare Japanese all sushi/ sashimi items. In-depth knowledge about Japanese Kappo, kaiseki and Omakase cuisine. Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality. Ensure freshness and...

Japanese Restaurant @ Robertson Blue looking for Full Time Chef de Partiesalary and more details: see belowWE are 4OUTLETDASHI MASTER MARUSAYA86 Robertson Quay #01-01 Robertson Blue 238245*Part Time @15*Staff meal provided for lunch and dinner*Staff discount up to 50%*Flexible schedule*Attractive salary package and career progress*You can learn Japanese...

We are a Michelin-starred Japanese fine dining establishment, and would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants with experience in a Japanese fine dining environment will have and added advantage.Selected candidates will be entitled to the following...

Key Responsibilities The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and...

Job DescriptionsWill be expected to do inventory checksRequired to do ordering alsoJob RequirementsPreferably with 2 years experienceJapanese cuisine expertise is much preferredWorking hoursSplit Shift 8-10 hours a day.

ResponsibilitiesSeeking a talent for Yakitoriconcept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

ResponsibilitiesSeeking a talent for Yakinikuconcept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

ResponsibilitiesSeeking a talent for Izakayaconcept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

ResponsibilitiesSeeking a talent for Kaisekiconcept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group's 4 core values and transmit to the team- Custodian of the business' financials with profitability growth the...

Responsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with ingredients used, and...

Job DescriptionsAssist Chef in the preparation of Japanese cuisine.Assist in cooking side dishes and preparation of ingredients.Assist in ordering, check and store delivered products / ingredients.Any ad hoc duties as assigned by the Chef.Job Requirements2 years of experience in F&BPassion in CookingPositive attitudeGood team PlayerGood...

Roles & ResponsibilitiesResponsibilitiesSeeking a talent for Izakaya concept- Plan and execute concept launch with the management team and external vendors- Work harmoniously, effectively and efficiently with internal stakeholders for the collective good- Align with Group’s 4 core values and transmit to the team- Custodian of the business’ financials...

Job Responsibilities. Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure that food quality standards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting & hiring of restaurant staff. Responsible for induction...

Looking for Someone with Passion for Modern Japanese Cuisine Able to maintain daily mis-en-place and prepare ingredients, ensuring safe and sanitary food-handling practices. Highest standards and consistent quality in the daily preparation expected. Interest in learning new products, recipes and preparation techniques. Qualifications: Basic Food Hygiene...

Job Duties. Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting& hiring of restaurant staff. Responsible for induction training...