Chef Japanese food

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Job Responsibilities:To ensure that all the food prepared and served is in accordance with the standards set by the Company.To ensure a high standard of cleanliness throughout their designated station kitchen.To properly supervise their station so as to achieve a high standard of quality of food.To check station for all storeroom requisitions and kitchen...

Roles & ResponsibilitiesSeeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other...

Roles & ResponsibilitiesJob Duties· Ensure daily opening and closing duties in the outlet are properly executed· Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP· Ensure kitchen operations, food safety and hygiene standards as set in our SOP· Recruiting& hiring of restaurant staff· Responsible...

Job Duties. Ensure daily opening and closing duties in the outlet are properly executed. Supervision of food preparation and food production to ensure that food qualitystandards are met company SOP. Ensure kitchen operations, food safety and hygiene standards as set in our SOP. Recruiting& hiring of restaurant staff. Responsible for induction training and on...

Job DescriptionsExercise Work Safety at ALL Times in the kitchenObserve food hygieneMaintain the cleanliness of your workstationsTo adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock levelTo assist in the preparation and operationPerform such other duties and responsibilities that may be assigned from time...

JOB RESPONSIBILITIESManage the operations and profitability for Fine Dining Concept/Japanaese Italian Fusion.Manage kitchen operations and dining experience for the business.Manage import and export of all produce and materials for the business.Ensure the freshness of produce received and served for the business at all times.To set a high standard of careful...

Seeking applicants keen to work as full-time kitchen chefs:Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep...

Job DescriptionsLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.Manage kitchen inventory and assist in ordering supplies.Work efficiently under pressure in a fast-paced kitchen environment.Maintain...

Roles & ResponsibilitiesJob Descriptions Start to learn basic skills and restaurant recipes Learn how to managing each station Help in some easy preparation and cooperate with colleagues Area Cleaning Clean all utensils after used Help dish washing Always check expire date of food Learning how to check the freshness of food Stock up all items by...

Job Descriptions# Sushi Preparation:Prepare and present a variety of traditional and contemporary sushi dishes with precision and creativity.Ensure the quality and freshness of all sushi ingredients.Maintain a clean and organized sushi station.# Menu Development:Collaborate with the Head Chef to create innovative and enticing sushi menu items.Stay informed...

Job Scopes:. Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc.. Prepare Japanese all sushi/ sashimi items. In-depth knowledge about Japanese Kappo, kaiseki and Omakase cuisine. Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality. Ensure freshness and...

Work Location: Orchard and Raffles areaWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef's specifications and guidelines. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Challenging...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Chef de Partie for the restaurant, supporting the Japanese Head Chef and Sous Chef.Role DescriptionAs a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Roles & ResponsibilitiesRoles & ResponsibilitiesMenu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables,...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

Are you interested to join F&B industry and learn about Japanese cuisine? Please contact us via whatsapp for further details.We need you to help with:Work closely with the Chef, cutting and weighing frozen meatAssist the Chef in daily operations opening, closing, and food preparationsEnsure the kitchen is clean, well maintained in compliance with health and...