Kitchen Chefs

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Must have knowledge on Natural Farming, no GMO, no Refined oils,etcMillet Specialist food recepiesCheck...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Must have knowledge on Natural Farming, no GMO, no Refined oils,etc Millet...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Roles & ResponsibilitiesWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.Job DescriptionsCollaborating...

Looking for production kitchen chef Looking for a central kitchen chef Person must be- highly motivated- willing to grow with the company- able to do sauces, prep work, marination of meat etc- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulations

MIZUKI F&B PTE LTDDISCOVER YOUR FUTURE WITH THE LATESTMizuk located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitable experienced applicants for the following positions.KITCHENKitchen ChefJob HighlightsOpportunities available for career progressionResponsibilities:Assist in preparation of daily items for our menus...

Roles & ResponsibilitiesJapanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skillTell employers what skills you...

RESTURANT SERVER. Welcome customer, get customer sited comfortably and take order. Resolve customers' queries on the menu.. Be attentive to customers' need during dinning.. Other ad hoc as requiredASSISTANT CHEF. Aid head chefs with skilled food preparation and cooking. Responsible for Oversees and organizes kitchen stock and ingredients. Keeps cooking...

Fuel the fun at HaveFun as a culinary maestro. Whether you're a Chef or Kitchen Assistant, your role adds flavor and finesse to our offerings. Join us in crafting delightful dishes that bring joy to every bite at HaveFun!Key Responsibilities:1. Food Preparation:. Assist in food preparation, including chopping, peeling, slicing, and marinating ingredients.....

Job DescriptionAssist daily operations of kitchen / front.Assist in food preparation according to standard operating procedures (SOP)Assist in customer service and service duties.Assist in dishwashing, clearing of tables.Clean kitchen, maintain kitchen orderliness.Assist in general cleanliness and upkeep of cafe.Ensure consistent and quality F&B for every...

Roles & ResponsibilitiesRESTURANT SERVER· Welcome customer, get customer sited comfortably and take order· Resolve customers’ queries on the menu.· Be attentive to customers’ need during dinning.· Other ad hoc as requiredASSISTANT CHEF· Aid head chefs with skilled food preparation and cooking· Responsible for Oversees and organizes kitchen stock...

Roles & ResponsibilitiesJob Description Assist daily operations of kitchen / front. Assist in food preparation according to standard operating procedures (SOP) Assist in customer service and service duties. Assist in dishwashing, clearing of tables. Clean kitchen, maintain kitchen orderliness. Assist in general cleanliness and upkeep of café. Ensure...

Roles and Responsibilities:1. Leads kitchen team in executive chef's absence.2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.3. Oversees and organizes kitchen stock and ingredients.4. Ensures a first-in, first-out food rotation system and verifies all food products are...

Roles and Responsibilities:1. Leads kitchen team in executive chef's absence.2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.3. Oversees and organizes kitchen stock and ingredients.4. Ensures a first-in, first-out food rotation system and verifies all food products are...

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of...

Roles & ResponsibilitiesRoles and Responsibilities:1. Leads kitchen team in executive chef's absence.2. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.3. Oversees and organizes kitchen stock and ingredients.4. Ensures a first-in, first-out food rotation system and verifies...

Kitchen chef assistant with or without experience both welcomed !Working hours : 12hours (hiring for new location)Rental reinbursement provided : $2502 off days a monthAble to start work immediate / short notice period preferred.Training will be provided.Young and fit with good stamina is a bonus.

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Roles & Responsibilities Menu planning: Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements.Food preparation: Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing sauces, and...

Job Title: Kitchen Chef (Japanese Restaurant) (ID9048) Location: Orchard Working Hours: Working Hour: 6 days workweek 10am-230pm/4pm/10pm(depend on roster) 1 hour 30 minutes breaktime Salary: $3000 to $3200 or more depend on exp Benefit: Bonus given with 7 days AL Job Description: .Mainly in-charge in cooking with other staffs .Perform any other duties as...