Chef (Japanese Cuisine) at MIKKUSU

- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working as...

Job Responsibilities:To ensure that all the food prepared and served is in accordance with the standards set by the Company.To ensure a high standard of cleanliness throughout their designated station kitchen.To properly supervise their station so as to achieve a high standard of quality of food.To check station for all storeroom requisitions and kitchen...

Roles & Responsibilities- To control the consistency of quality and quantity of food served- Control food cost- To ensure Hygiene and Cleanliness of the outlet- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.- Must have the ability to create his own seasonal course menu.- Must have min 5-6 years...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast experience...

Roles & ResponsibilitiesWe are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests.The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you...

Job DescriptionEnsure all areas of the kitchen are clean and sanitisedPrepare assigned dishes for serving according to the menuMaintain personal groomingTo work with fellow workers effectively and harmoniouslyAssist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliersEstimate food consumption to schedule purchases...

Other positions available: Chef, & Service Crew (Full/Part-time)Job RequirementsHave at least 3 years of experience in Japanese Cuisine Industry (Preferbly hot kitchen)Possess knowledge in Japanese CuisineAble to work in a fast-paced enviromentAble to work independentlyWillingness to learnJob DescriptionEnsure proper execution of assigned dutiesEnsure food...

A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen tasks, stay up-to-date on...

Job HighlightsAttractive Group CommissionMedical + Dental BenefitsPerformance BonusBirthday VouchersStaff Meal ProvidedStaff DiscountsStaff ReferralTraining ProvidedWorking location next to MRTDuties & ResponsibilitiesTo assist in receiving & storage raw food materialPrepare and serve the food items in compliant with our café recipes and standardsAdhere...

Job HighlightsAttractive Group CommissionMedical + Dental BenefitsPerformance BonusBirthday VouchersStaff Meal ProvidedStaff DiscountsStaff ReferralTraining ProvidedWorking location next to MRTDuties & ResponsibilitiesTo assist in receiving & storage raw food materialPrepare and serve the food items in compliant with our café recipes and standardsAdhere...

Roles & ResponsibilitiesSeeking applicants keen to work as full-time kitchen chefs: Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts. Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other...

Roles & ResponsibilitiesJob Description Ensure all areas of the kitchen are clean and sanitised Prepare assigned dishes for serving according to the menu Maintain personal grooming To work with fellow workers effectively and harmoniously Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers Estimate...

Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and exciting up-coming...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.Our Expectations:Assist the Executive Chef in the planning and development of menus for the Restaurant and/or hotel,...

Roles & ResponsibilitiesPrimary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards Adhere to kitchen and hygiene set...

Job Scopes:. Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc.. Prepare Japanese all sushi/ sashimi items. In-depth knowledge about Japanese Kappo, kaiseki and Omakase cuisine. Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality. Ensure freshness and...

Seeking applicants keen to work as full-time kitchen chefs:Responsibilities include preparing all necessary ingredients (e.g., chopping, slicing, mixing, marinating, etc.), typically during the morning and afternoon shifts.Each stall typically has two chef positions: one responsible for cooking noodles and hotpots, and the other for teppanyaki and deep...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Japanese ChefHot Kitchen or Sushi Chef5 1/2 days work weekOff on Sunday and Monday morningSpilt ShiftPrepare ingredients on a daily basisManage kitchen inventory levelSupport head chefTeam playerGood knowledge in Japanese CuisineAble to work in a fast paced environmentGood communication skill

Cuisine ChefIndependently prepare and cook all kinds of North and South Indian Veg and non Veg cuisineSupervises and coordinates activities, work procedures with cooks and workers to ensure compliance in food preparation of highest standards Assist cooks and workers to cook and prepare food for in-house restaurant dining, buffet and out-door catering...