commi chef

Start Your Kitchen Journey at Between Buns Deli Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the belief that approachable food,...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES Set-up the assigned...

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

About the role This is a kitchen support position assisting with daily food preparation and cooking under the direction of the Chef/Sous Chef. Key responsibilities Assist with daily food preparation and cooking Prepare ingredients including cutting, portioning, marinating, and basic cooking Follow recipes, portion sizes, and presentation standards Support...

Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts,...

We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a...

Job Title: Commis Chef Responsibilities: Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.Uphold hygiene and safety standards according to SFA and internal SOPs.Communicate effectively with team members to ensure...

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES Set-up the assigned workstation...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.PROFILEEnthusiastic,...

Role Description We are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team. The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen...

Job Summary:Gross up $40005 days rotating shiftLuxury EnvironmentSmoking environment  Job Responsibilities:Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.Ensure quality of food items according to...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling.Assist with cold or hot station under guidance from store team.Help maintain a clean and organised kitchen during busy service hours.Interact professionally and courteously with guests where required, and support the delivery of a positive guest experienceStep in to...

SKOSH is a hand roll and matcha bar at Scotts Square, built around fresh-to-order Japanese hand rolls made with Haenuki rice from Yamagata and crisp Nico Nico nori, alongside ceremonial-grade matcha drinks. We're hiring a Commis to join our prep and service line.You'll:Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...

Job SummaryWe are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment.ResponsibilitiesAssist the Chef de Partie and kitchen team with daily food preparation to ensure timely servicePerform basic cooking...

About the role We are looking for a hardworking, responsible and motivated Commis Chef / Demi Chef to join our kitchen team. You will be working closely with our Executive Chef, Sous Chef and Japanese Chef, supporting daily lunch and dinner operations. We are looking for someone who has a positive working attitude, is willing to learn, follows instructions...

About the role This is a kitchen support position assisting with daily food preparation and cooking under the direction of the Chef/Sous Chef. Key responsibilities Assist with daily food preparation and cooking Prepare ingredients including cutting, portioning, marinating, and basic cooking Follow recipes, portion sizes, and presentation standards ...

Roles & Responsibilities About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie...

Roles & Responsibilities You will prepare menu items following standard recipes and SOPs, handle food preparation tasks such as cutting and marinating, assist with daily kitchen operations, maintain cleanliness and hygiene, manage stock arrangement, and support the team to ensure smooth kitchen service. Responsibilities Cook menu items according to...