commi chef

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist. At Labyrinth, we believe in fostering a nurturing environment that...

Company OverviewMinistry of Crab is a renowned crab-centric restaurant in Singapore's Dempsey district, dedicated to serving fresh, flavorful crab dishes and providing a dynamic environment for culinary skill development and career growth. Job SummaryJoin Ministry of Crab's kitchen team to assist in preparing signature crab dishes, maintain kitchen hygiene,...

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES Set-up the assigned...

About the Role Kopifellas®started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a positive individual who passionately loves to spread good feelings via preparation of delicious food. You will play a key support role in our kitchen operations.ResponsibilitiesPerform mise en...

Assist in the preparation and cooking of food according to the restaurant’s recipes and standards.Carry out daily mise en place and ensure ingredients are prepared before service.Prepare, cut, portion and cook ingredients as instructed by senior chefs.Ensure food is prepared and presented according to established quality and presentation standards.Support...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...

Join to apply for the Commis Chef role at Grand Hyatt.Get AI-powered advice on this job and more exclusive features.Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered.Organization: Grand Hyatt SingaporeSummaryYou will be responsible for providing an excellent and...

why are we the coolest place to work in town? yearly overseas trips to farms daily food and wine tasting fun working environment be part of the founding team option for 5 day work week european style management all-rounded experience and training the boring stuff HR told me to include full time 18 days of annual leave 30% off food when dining with...

Employment Type: Full-Time About Us Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring. Role Summary We are seeking a meticulous, hands-on Pastry Commis Chef to produce consistent, high-quality baked...

Singapore, Singapore Monitor the production of food items to ensurethey are in compliance with the prescribed recipes and specifications. Adhereto all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to thestandards in place. It includes ensuring all food items are in perfect sanitarycondition,...

We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team.The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods. Key Responsibilities: . Prepare and...

We are hiring an experienced and responsible Cook 炒锅 / 帬锅 to join our kitchen team. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods.Key Responsibilities:Prepare and cook...

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

About the role This is a kitchen support position assisting with daily food preparation and cooking under the direction of the Chef/Sous Chef. Key responsibilities Assist with daily food preparation and cooking Prepare ingredients including cutting, portioning, marinating, and basic cooking Follow recipes, portion sizes, and presentation standards Support...

Start Your Kitchen Journey at Between Buns Deli Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the belief that approachable food,...

Company OverviewO.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day - serving ramen by day and Japanese-Western fusion dishes by night. Our kitchen is led by chefs with...

KOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist...

Job Description As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. Preparing the service, executing mise-en-place. You work with the team to deliver the perfect service and quality. Ensuring order and...

Organization- Grand Hyatt Singapore As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. Tasks Preparing the service, executing mise-en-place. You work with the team to deliver the perfect service...

Marina Bay Sands is seeking a dedicated kitchen professional to support chefs and assist with food preparation at our world-class resort in Singapore. You will help ensure smooth kitchen operations, maintain hygiene, and contribute to high-quality plating and presentation for guest experiences. The role emphasizes teamwork, adherence to safety policies, and...