commis chef

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform basic...

Role Description We are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team. The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen...

SKOSH is a hand roll and matcha bar at Scotts Square, built around fresh-to-order Japanese hand rolls made with Haenuki rice from Yamagata and crisp Nico Nico nori, alongside ceremonial-grade matcha drinks. We're hiring a Commis to join our prep and service line. You'll: Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and...

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service. Responsibilities ...

Begin Your Culinary Journey as a Commis Chef in a Dynamic, Growth-Focused Kitchen! About the Role: This role is an exciting opportunity for rising culinary talent ready to grow in a professional, high‑calibre kitchen in Singapore. As a Commis Chef, you will work hands‑on with quality ingredients, learn refined techniques from experienced chefs, and...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards. PROFILE...

Accor is in a partnership with one of the World's Leading Airlines to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Role DescriptionWe are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team.The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen discipline...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform...

Job Summary We are seeking a passionate Commis Chef to support senior chefs in food preparation and kitchen operations. This role provides an opportunity to develop professional culinary skills and progress within the kitchen team. Key Responsibilities Assist Chef de Partie and Head Chef in daily kitchen operations. Prepare ingredients according to...

The Commis Chef assists senior chefs in food preparation and cooking while maintaining high standards of food quality, cleanliness, and kitchen organization. Duties & Responsibilities Prepare ingredients for daily service. Cook dishes according to recipes. Ensure food quality and consistency. Maintain cleanliness of workstations. Store food...

SKOSH is a hand roll and matcha bar at Scotts Square, built around fresh-to-order Japanese hand rolls made with Haenuki rice from Yamagata and crisp Nico Nico nori, alongside ceremonial-grade matcha drinks. We're hiring a Commis to join our prep and service line. You'll Hand-roll sushi to order, keeping nori crisp and rice at the right temperature and...

Roles & Responsibilities Job Description & Requirements:  Stamford Social is looking for a motivated and hardworking Commis Chef to join our kitchen team. This is a great opportunity for someone who wants to grow in a professional all-day dining kitchen while learning strong foundations in preparation, organisation, hygiene, and service. You will support...

Job Summary We are looking for a motivated and enthusiastic Commis Chef to assist the kitchen team in food preparation and daily kitchen operations. The ideal candidate should be willing to learn, maintain high standards of food quality, and work well in a fast-paced environment. Responsibilities Prepare and cook food according to company standards...