commis chef

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards. PROFILE ....

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

We are looking for passionate individuals to be part of the OSO family.1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner ServiceRest Days: Saturday Lunch / Sunday Full DayOVERALL OBJECTIVESSet-up the assigned workstation with all...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

Start Your Kitchen Journey at Between Buns Deli Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the belief that approachable food,...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards....

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES Set-up the assigned...

Role Description We are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team. The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen...

Roles & Responsibilities why are we the coolest place to work in town? • yearly overseas trips to farms • daily food and wine tasting • fun working environment • be part of the founding team • option for 5 day work week • european style management • all-rounded experience and training the boring stuff HR told me to include full time • 18...

Company DescriptionAccor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts,...

We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a...

Job Title: Commis Chef Responsibilities: Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.Uphold hygiene and safety standards according to SFA and internal SOPs.Communicate effectively with team members to ensure...

About the role This is a kitchen support position assisting with daily food preparation and cooking under the direction of the Chef/Sous Chef.Key responsibilitiesAssist with daily food preparation and cookingPrepare ingredients including cutting, portioning, marinating, and basic cookingFollow recipes, portion sizes, and presentation standardsSupport the...

Roles & Responsibilities Job Summary We are looking for a motivated and enthusiastic Commis Chef to assist the kitchen team in food preparation and daily kitchen operations. The ideal candidate should be willing to learn, maintain high standards of food quality, and work well in a fast-paced environment. Responsibilities Prepare and cook food according to...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling. Assist with cold or hot station under guidance from store team. Help maintain a clean and organised kitchen during busy service hours. Interact professionally and courteously with guests where required, and support the delivery of a positive guest experience Step in to...

Employment Type:Full-Time About Us Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring. Role Summary We are seeking a meticulous, hands-onPastry Commis Chefto produce consistent, high-quality baked goods while...