commis chef

Roles & Responsibilities An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: ...

Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisitions to ensure smooth daily food service. Responsibilities ...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards. PROFILE...

Responsibilities Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards. Assist the Chef de Partie in mise en place, service, and kitchen cleanliness. Uphold hygiene and safety standards according to SFA and internal SOPs. Communicate effectively with team members to ensure smooth kitchen...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous Chefs to complete...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform...

Roles & Responsibilities Job Summary Execute daily kitchen operations to prepare and present food that meets quality standards, maintain hygiene compliance, and collaborate with team members to deliver a positive dining experience. Responsibilities Perform daily kitchen tasks to ensure smooth workflow and consistent service quality Prepare and present food...

Role DescriptionWe are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team.The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen discipline...

Accor is in a partnership with one of the World's Leading Airlines to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a...

**About the role** This is a kitchen support position assisting with daily food preparation and cooking under the direction of the Chef/Sous Chef. **Key responsibilities** - Assist with daily food preparation and cooking - Prepare ingredients including cutting, portioning, marinating, and basic cooking - Follow recipes, portion sizes, and presentation...

Accor is in a partnership with one of the World's Leading Airlines to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a...

Roles & Responsibilities SKOSH is a hand roll and matcha bar at Scotts Square, built around fresh-to-order Japanese hand rolls made with Haenuki rice from Yamagata and crisp Nico Nico nori, alongside ceremonial-grade matcha drinks. We're hiring a Commis to join our prep and service line. You'll: Hand-roll sushi to order, keeping nori crisp and rice at the...

Roles & Responsibilities Job Summary We are looking for a motivated and enthusiastic Commis Chef to assist the kitchen team in food preparation and daily kitchen operations. The ideal candidate should be willing to learn, maintain high standards of food quality, and work well in a fast-paced environment. Responsibilities Prepare and cook food according to...

Job Summary We are seeking a passionate Commis Chef to support senior chefs in food preparation and kitchen operations. This role provides an opportunity to develop professional culinary skills and progress within the kitchen team. Key Responsibilities Assist Chef de Partie and Head Chef in daily kitchen operations. Prepare ingredients according to...

The Commis Chef assists senior chefs in food preparation and cooking while maintaining high standards of food quality, cleanliness, and kitchen organization. Duties & Responsibilities Prepare ingredients for daily service. Cook dishes according to recipes. Ensure food quality and consistency. Maintain cleanliness of workstations. Store food...