commis chef

About the Role Kopifellas® started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a positive individual who passionately loves to spread good feelings via preparation of delicious food. You will play a key support role in our kitchen operations. Responsibilities Perform mise...

Assist in the preparation and cooking of food according to the restaurant’s recipes and standards. Carry out daily mise en place and ensure ingredients are prepared before service. Prepare, cut, portion and cook ingredients as instructed by senior chefs. Ensure food is prepared and presented according to established quality and presentation standards....

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.ResponsibilitiesPrepare and execute dishes from your assigned section with precision, consistency, and high...

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.ResponsibilitiesPrepare and execute dishes from your assigned section with precision, consistency, and high...

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands‑on involvement in day‑to‑day food preparation, strong execution skills, and a commitment to excellence in a high‑paced environment.ResponsibilitiesPrepare and execute dishes from your assigned section with precision, consistency, and...

Job SummaryExecute daily kitchen operations to prepare and present food that meets quality standards, maintain hygiene compliance, and collaborate with team members to deliver a positive dining experience.ResponsibilitiesPerform daily kitchen tasks to ensure smooth workflow and consistent service qualityPrepare and present food according to established...

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform basic...

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist. At Labyrinth, we believe in fostering a nurturing environment that...

Company OverviewMinistry of Crab is a renowned crab-centric restaurant in Singapore's Dempsey district, dedicated to serving fresh, flavorful crab dishes and providing a dynamic environment for culinary skill development and career growth.Job SummaryJoin Ministry of Crab's kitchen team to assist in preparing signature crab dishes, maintain kitchen hygiene,...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: Shikar, Isabel Brasserie, Polo Bar...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: Shikar, Isabel Brasserie, Polo Bar...

We are hiring an experienced and responsible Cook 炒锅 / 帬锅 to join our kitchen team.The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods. Key Responsibilities: Prepare and...

Singapore, Singapore Monitor the production of food items to ensurethey are in compliance with the prescribed recipes and specifications. Adhereto all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to thestandards in place. It includes ensuring all food items are in perfect...

Job Summary Join Olivia & Co. as a Commis Chef / Junior Cook to assist senior chefs with food preparation, station support, and kitchen maintenance in a fast-paced environment. Ideal for fresh culinary graduates or junior cooks eager to develop skills and grow. Responsibilities Prepare ingredients by washing, peeling, chopping, portioning, and seasoning...

Join to apply for the Commis Chef role at Grand Hyatt.Get AI-powered advice on this job and more exclusive features.Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered.Organization: Grand Hyatt SingaporeSummaryYou will be responsible for providing an excellent and...

Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations. Any other duties that may be assigned. Requirements: At...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling.Assist with cold or hot station under guidance from store team.Help maintain a clean and organised kitchen during busy service hours.Interact professionally and courteously with guests where required, and support the delivery of a positive guest experienceStep in to...

About the role To support the effective operation of the kitchen, preparing and presenting high-quality Chinese and Western cuisine dishes while maintaining consistent standards of preparation, quality, organisation, stock control and hygiene under the guidance of senior chefs. Key responsibilities Take responsibility for daily mise en place, organisation...

Summary: You will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards. Responsibilities: Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques. Perform daily mise en place, ingredients preparation and assist...