commis chef

About the Role Kopifellas® started in 2017 with a vision to preserve and promote Singapore’s food heritage through our innovative concepts. We are looking for a positive individual who passionately loves to spread good feelings via preparation of delicious food. You will play a key support role in our kitchen operations. Responsibilities Perform mise...

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist. At Labyrinth, we believe in fostering a nurturing environment that...

Assist in the preparation and cooking of food according to the restaurant’s recipes and standards.Carry out daily mise en place and ensure ingredients are prepared before service.Prepare, cut, portion and cook ingredients as instructed by senior chefs.Ensure food is prepared and presented according to established quality and presentation standards.Support...

Company OverviewMinistry of Crab is a renowned crab-centric restaurant in Singapore's Dempsey district, dedicated to serving fresh, flavorful crab dishes and providing a dynamic environment for culinary skill development and career growth.Job SummaryJoin Ministry of Crab's kitchen team to assist in preparing signature crab dishes, maintain kitchen hygiene,...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:Maxwell Reserve, Autograph Collection Hotel (Marriott);Duxton Reserve, Autograph Collection Hotel (Marriott);The Vagabond Club, a Tribute Portfolio Hotel (Marriott);The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...

Join to apply for the Commis Chef role at Grand Hyatt.Get AI-powered advice on this job and more exclusive features.Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered.Organization: Grand Hyatt SingaporeSummaryYou will be responsible for providing an excellent and...

Commis Chef 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500 Location: Ann Siang Road, Singapore (Telok Ayer/ Maxwell) Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food. Understand restaurant menu...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie, Polo Bar...

Singapore, Singapore Monitor the production of food items to ensurethey are in compliance with the prescribed recipes and specifications. Adhereto all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to thestandards in place. It includes ensuring all food items are in perfect sanitarycondition,...

Responsibilities:Support prep tasks such as washing, chopping, portioning, and labelling.Assist with cold or hot station under guidance from store team.Help maintain a clean and organised kitchen during busy service hours.Interact professionally and courteously with guests where required, and support the delivery of a positive guest experienceStep in to...

Company Overview O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day — serving ramen by day and Japanese-Western fusion dishes by night. Our kitchen is led by chefs with...

Summary: You will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards. Responsibilities: Prepare and cook a variety of exquisite dishes according to menu specifications, incorporating elements of French and Japanese cooking techniques. Perform daily mise en place, ingredients preparation and assist...

Job SummaryJoin Olivia & Co. as a Commis Chef / Junior Cook to assist senior chefs with food preparation, station support, and kitchen maintenance in a fast-paced environment. Ideal for fresh culinary graduates or junior cooks eager to develop skills and grow. ResponsibilitiesPrepare ingredients by washing, peeling, chopping, portioning, and seasoning...

Responsibilities:Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products.Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.Any other duties that may be assigned.Requirements:At least 1 year...

We are hiring an experienced and responsible Cook 炒锅 / 帬锅 to join our kitchen team.The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen efficiency during busy operating periods. Key Responsibilities: Prepare and...

About Us Bites&Brews (our restaurant brand) is a vibrant Western restaurant located in the Joo Chiat area of Singapore (nearest MRT: Paya Lebar), known for creative Western comfort food with Asian twists. We are looking for a motivated Junior / Commis Chef to join our kitchen team. Key Responsibilities Prepare and cook dishes according to restaurant recipes...

Job Description As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. Preparing the service, executing mise-en-place. You work with the team to deliver the perfect service and quality. Ensuring order and...

Organization- Grand Hyatt Singapore As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration. Tasks Preparing the service, executing mise-en-place. You work with the team to deliver the perfect service...

KOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist...

Marina Bay Sands is seeking a dedicated kitchen professional to support chefs and assist with food preparation at our world-class resort in Singapore. You will help ensure smooth kitchen operations, maintain hygiene, and contribute to high-quality plating and presentation for guest experiences.The role emphasizes teamwork, adherence to safety policies, and...