commis chef

Assist in the preparation and cooking of food according to the restaurant’s recipes and standards. Carry out daily mise en place and ensure ingredients are prepared before service. Prepare, cut, portion and cook ingredients as instructed by senior chefs. Ensure food is prepared and presented according to established quality and presentation standards....

Roles & Responsibilities Start Your Kitchen Journey at Between Buns Deli Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the...

Start Your Kitchen Journey at Between Buns Deli Between Buns Deli is our take on the deli done properly. Generously filled sandwiches, honest sides, and food people genuinely look forward to. Part of the PleasureCraft Group family behind Marcy's, Parliament Bar, and Maggie's, BBD has built a loyal following in the CBD on the belief that approachable food,...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards....

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards. PROFILE ....

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

Assist in the preparation and cooking of food according to the restaurant's recipes and standards.Carry out daily mise en place and ensure ingredients are prepared before service.Prepare, cut, portion and cook ingredients as instructed by senior chefs.Ensure food is prepared and presented according to established quality and presentation standards.Support...

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform basic...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie,...

Begin Your Culinary Journey as a Commis Chef in a Dynamic, Growth-Focused Kitchen! About the Role: This role is an exciting opportunity for rising culinary talent ready to grow in a professional, high‑calibre kitchen in Singapore. As a Commis Chef, you will work hands‑on with quality ingredients, learn refined techniques from experienced chefs, and...

why are we the coolest place to work in town?yearly overseas trips to farmsdaily food and wine tastingfun working environmentbe part of the founding teamoption for 5 day work weekeuropean style managementall-rounded experience and trainingthe boring stuff HR told me to include full time18 days of annual leave30% off food when dining with usloyalty and...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Assist in the preparation and cooking of food according to the restaurant's recipes and standards. Carry out daily mise en place and ensure ingredients are prepared before service. Prepare, cut, portion and cook ingredients as instructed by senior chefs. Ensure food is prepared and presented according to established quality and presentation standards....

We are looking for passionate individuals to be part of the OSO family. 1. Hot Side - Grilled & Oven - Meats & Seafood 2. Antipasti & Appetizers - Cold and Hot 3. Pasta Station 4. Dessert Station Work days: 5.5 Day week - Split Shift - Lunch and Dinner Service Rest Days: Saturday Lunch / Sunday Full Day OVERALL OBJECTIVES Set-up the...

Job Summary We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment. Responsibilities Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service Perform...

Roles & Responsibilities About the role Cook position in a kitchen environment, responsible for executing culinary tasks under the direction of Chef de Partie and Sous Chefs, maintaining food quality standards, and ensuring compliance with health, safety, and sanitation requirements. Key responsibilities Follow instructions from the Chef de Partie and Sous...

Roles & Responsibilities Job Summary We are looking for a motivated and enthusiastic Commis Chef to assist the kitchen team in food preparation and daily kitchen operations. The ideal candidate should be willing to learn, maintain high standards of food quality, and work well in a fast-paced environment. Responsibilities Prepare and cook food according to...

Role Description We are seeking a passionate and motivated Commis Chef to join our fine-dining culinary team. The successful candidate will assist the Chef de Partie and senior chefs with daily kitchen operations, including mise en place, ingredient preparation, food production and presentation. The role requires strong attention to detail, kitchen...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Roles & Responsibilities Job Summary We are looking for a motivated and enthusiastic Commis Chef to assist the kitchen team in food preparation and daily kitchen operations. The ideal candidate should be willing to learn, maintain high standards of food quality, and work well in a fast-paced environment. Responsibilities Prepare and cook food...