sous chef

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/monthDepartment:Back-of-House - F&B DepartmentOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a...

To maintain complete control of the kitchen at all times and the good quality of food and standards: Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Ensure that all prepared food items that leave his or her kitchen are in good quality. Able to spot problems and resolve them quickly and efficient. ...

Key Responsibilities Restaurant Operations : Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams. Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovation : Collaborate with the Head Chef to design seasonal...

Food Preparation and Production: Assist in the preparation and cooking of dishes according to established recipes and standards. Ensure that all food products are handled, stored, and prepared safely and by food safety regulations. Monitor portion sizes and presentation to maintain consistency and quality. Collaborate with the kitchen team to develop new...

We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Job Responsibilities: Assist Head...

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully with concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill). Job Summary Works with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To...

We are looking for aSous Chefto join our team!Job Summary As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitabilityAs aSous Chef , we rely on you to:Develop and support daily menu planning and design...

Our client are looking for next team members to join their growing team:Job ResponsibilitiesOversee daily kitchen operations and ensure smooth service.Assist in developing menus and refining recipes.Maintain consistent food quality, presentation and standards.Coordinate staff schedules and allocate manpower effectively.Monitor food costs, inventory and...

Job Title: ChefJob Description: Prepare and cook a variety of dishes according to recipes, food quality standards and presentation requirements. Ensure all food is prepared fresh, safely and in a timely manner. Plan and organise daily food preparation and cooking activities. Maintain consistent taste, quality and presentation of all dishes. Check the quality...

Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

Job DescriptionReporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and...

Role Overview:The Sous Chef is responsible for the management and performance of the restaurant’s kitchen operations. The Sous Chef will participate in the creation of new menu items, ensuring that every dish reflects the restaurant’s vision and quality. Job Responsibilities:Manage all aspects of daily kitchen operations, ensuring efficiency,...

Location:Suntec, SingaporePosition Type:Full-Time / PermanentJob Summary We are looking for a disciplined and detail-orientedSous Chefto serve as the second-in-command in our kitchen. You will be the vital link between the Head Chef’s vision and the line team’s execution. The ideal candidate is a hands‑on leader who can master the wok during peak...

Shangri-La’s Rasa Sentosa, SingaporeWe are looking for aSous Chefto join our team!Job Summary As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitabilityAs aSous Chef , we rely on you to:Develop and...

1. Kitchen Operations Assist the Head Chef in overseeing daily kitchen operations and service. Ensure all food is prepared according to the required recipes, portion sizes, presentation, and quality standards. Monitor food preparation and cooking processes to ensure consistency. Coordinate with the service team to ensure smooth and timely food service. 2....

Assist the Head Chef in managing daily kitchen operations. Ensure food quality, presentation, and consistency meet restaurant standards. Supervise and guide kitchen staff during daily operations. Assist with food preparation, cooking, and menu execution. Monitor stock levels, food costs, and kitchen hygiene. Ensure compliance with food safety and cleanliness...

Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedures Maintain a clean working environment Any other duties assigned by supervisor/manager

Relationships:Oversees and directs all aspects of the kitchen operation.Provides functional assistance and direction to the kitchen operation.Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the local community.Coordinates functions and activities with...