sous chef

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/monthDepartment:Back-of-House - F&B DepartmentOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef...

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a...

Key Responsibilities Restaurant Operations : Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams. Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovation : Collaborate with the Head Chef to design seasonal...

To maintain complete control of the kitchen at all times and the good quality of food and standards: Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Ensure that all prepared food items that leave his or her kitchen are in good quality. Able to spot problems and resolve them quickly and efficient. ...

1. Kitchen OperationsAssist the Head Chef in overseeing daily kitchen operations and service. Ensure all food is prepared according to the required recipes, portion sizes, presentation, and quality standards. Monitor food preparation and cooking processes to ensure consistency. Coordinate with the service team to ensure smooth and timely food service. 2....

Assist the Head Chef / Executive Chef in managing daily kitchen operations and food production. Supervise and coordinate kitchen staff to ensure smooth and efficient workflow. Prepare and cook food according to recipes, menu specifications, and required quality standards. Ensure consistency in food quality, taste, portion size, presentation, and production...

Direct food preparation, monitor line stations, and expedite orders to maintain quality and presentation standards. Help hire, onboard, train, and schedule kitchen personnel, while resolving conflicts on the floor. Track stock levels, inspect storage areas, and order food supplies or ingredients. Track stock levels, inspect storage areas, and order food...

Requirements: Creativity and Creation of Menus Training and Development of the kitchen team to motivate and grow team Quality control of food Consistency of food on a daily basis every service Ordering and Cost Control of the entire kitchen Scheduling of roster Kitchen team payroll management and control Compliance with Food Hygiene and Safety standards...

Relationships:Oversees and directs all aspects of the kitchen operation.Provides functional assistance and direction to the kitchen operation.Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the local community.Coordinates functions and activities with...

Department: Production / Central Kitchen Reports To: Senior Production Manager Reports to role: Chefs / Cooks / Kitchen Assistants, where applicableJob Purpose The Sous Chef is responsible for supporting the Senior Production Manager in overseeing daily food production operations and ensuring that food products are produced safely, consistently, efficiently...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...

Job Description & RequirementsWe are hiring for a passionate and enthusiasticSousChefto join our family and to lead our culinary team, with the following requirements:Responsibilities:To assist Head Chef to oversee the Café kitchen OperationsResponsible for the efficient organization of the business area in relation to financial performance i.e. gross...

he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards. Responsibilities:Plan and execute a variety of Indian dishes across...

Sous ChefAbout the RoleWe’re looking for a hands-on and reliableSous Chefto join our kitchen team. You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done. What...

Job Summary Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs.ResponsibilitiesLead kitchen operations daily, delegating tasks to line cooks to maintain...

Relationships:Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities:Supervises the functioning of all kitchen employees, facilities and costs and contributes to...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene.Job Summary We are looking for a dedicated...

We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Job Responsibilities: Assist Head Chefs with...