sous chef

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we...

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we operate in...

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for maintaining...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Department: Production / Central Kitchen Reports To: Senior Production Manager Reports to role: Chefs / Cooks / Kitchen Assistants, where applicable Job Purpose The Sous Chef is responsible for supporting the Senior Production Manager in overseeing daily food production operations and ensuring that food products are produced safely, consistently, efficiently...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: · Shikar, Isabel Brasserie,...

Assist the Head Chef in managing the daily kitchen operations. Prepare and cook a variety of Chinese dishes according to the restaurant’s recipes and standards. Ensure the quality, taste, presentation, and consistency of all dishes. Supervise and coordinate kitchen staff during food preparation and service. Train and guide junior chefs and kitchen...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence...

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and chinese cuisines. Responsibilities: Operational Management: Oversee...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES . Maintaining the entire kitchen operation . Preparing hot and cold dishes and executing requests based on required...

Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design of...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene. Job Summary: We are looking for...

Job Description: -Create Fine-Dining menu that highlights the authentic taste of Chinese cuisine -Plan and oversee the day-to-day kitchen operations. -Provide direction, supervision and coaching and training to the team members -Plan and food preparation process -Consistent production of high-quality dishes -Ensure kitchen operations are...

Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef's absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training. Responsibilities Lead kitchen operations and manage daily activities to ensure...

GOODWOOD PARK HOTEL SINGAPORE One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to...

Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and guide kitchen staff to ensure smooth and efficient food preparation. Prepare, cook, and present dishes according to the company's recipes and quality standards. Ensure consistency in food quality, taste, presentation, and portion control. ...

We welcome anyones who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will be highly desired Able to handle large...

Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam. Coordinate daily Front of the House and Back of the House restaurant operations. Prepare the Kerala food Menu, Arabian Grills, and Tandoori dishes. Experience in cooking Kerala...

Overall Job Responsibility Assist in managing all aspects of kitchen operations, including food production, quality, consistency, and hygiene standards. Ensure courteous and efficient service to members and guests across all designated F&B outlets. Take charge of kitchen operations in the absence of the immediate superior. Main Duties Report to the...

We are seeking a dedicated SousChef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Omakase Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design...