sous chef

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/monthDepartment:Back-of-House - F&B DepartmentOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef...

he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards. Responsibilities:Plan and execute a variety of Indian dishes across...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...

Job Description & RequirementsWe are hiring for a passionate and enthusiasticSousChefto join our family and to lead our culinary team, with the following requirements:Responsibilities:To assist Head Chef to oversee the Café kitchen OperationsResponsible for the efficient organization of the business area in relation to financial performance i.e. gross...

Sous ChefAbout the RoleWe’re looking for a hands-on and reliableSous Chefto join our kitchen team. You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done. What...

Job Summary Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs.ResponsibilitiesLead kitchen operations daily, delegating tasks to line cooks to maintain...

Relationships:Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities:Supervises the functioning of all kitchen employees, facilities and costs and contributes to...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene. Job Summary We are looking for a...

Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised. Assist in weekly physical inventory Must be well versed in both North and South Indian Cuisines Supervises safe handling of food Ensures both Haccp and 5S standards and procedures are maintained at all times Stocktaking ingredients...

About the role The Sous Chef supports the Executive Chef in the daily operation of the kitchen, ensuring high standards of food quality, consistency, hygiene, safety, and service. The Sous Chef supervises and motivates the kitchen team and takes responsibility for the kitchen in the absence of the Executive Chef.Key responsibilitiesAssist the Executive Chef...

We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Job ResponsibilitiesAssist Head Chefs with...

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully with concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill). Job SummaryWorks with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To...

Food Preparation and Production:Assist in the preparation and cooking of dishes according to established recipes and standards. Ensure that all food products are handled, stored, and prepared safely and by food safety regulations. Monitor portion sizes and presentation to maintain consistency and quality. Collaborate with the kitchen team to develop new menu...

Job DescriptionManage all activities in the Kitchen, including food preparation and production, coordination schedules and management and training of kitchen staff in best cleanliness and sanitation practices. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment to ensure...

Company Overview Margarita's Restaurant Pte. Ltd. is a homegrown Singapore brand since 1988, known for its curated drinks and exotic ingredients. Located at Dempsey Hill, it offers a social refuge for casual dining and memorable moments with family and friends.Job Summary Manage daily kitchen operations, supervise staff, and maintain high food quality...

5 DAYS WORK WEEKMEAL & LAUNDRY ALLOWANCESMEDICAL & DENTAL BENEFITSSTAFF DISCOUNTS14 DAYS ANNUAL LEAVEREFERRAL INCENTIVESDAILY & MONTHLY SALES INCENTIVEJob Description Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu...

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore! ROLE:The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience....

Roles & ResponsibilitiesSupport the Executive Chef and collaborate with the culinary team to ensure seamless daily operations. Maintain and elevate food quality and standards to meet and exceed expectations. Contribute to the creation of innovative and enticing menus to cater to customer preferences, focusing on delivering excellence in taste, temperature,...

We're Hiring: Head Chef - Indian Cuisine Lead the Culinary Vision at ammākase ammākase, Singapore's award-winning Neo-Indian omakase restaurant, is seeking a visionary Executive Chef to lead our culinary team and continue redefining contemporary Indian cuisine. This role is ideal for a highly creative chef with deep roots in Indian gastronomy, exceptional...