sous chef

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we...

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

**About the role** Executive Sous Chef/ Sous Chef role involving managing and overseeing overall kitchen operations, leading and supervising kitchen teams across outlets, and ensuring food is prepared according to approved recipes, quality standards, portion sizes, and presentation guidelines. **Key responsibilities** - Managing and overseeing the overall...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

Location Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours 10am - 10:30pm 12.5-hour shifts with a 2-hour break Working Days Monday to Sunday (6 days work week) Job Description As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will...

Job Summary Support the Head Chef in managing daily kitchen operations, leading the kitchen team, preparing Western cuisine dishes, and ensuring food quality and safety standards in a dynamic restaurant environment. Responsibilities Oversee daily kitchen operations in collaboration with the Head Chef to ensure smooth workflow and service delivery ...

Job Description: Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards. Taste and inspect all food prepared to maintain quality control and uphold culinary standards. Assist with menu planning, recipe development, testing, and regular review of recipes and...

Food Preparation and Cooking: Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy. Supervision and Training: Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development: Collaborate with the Head Chef to create new recipes, daily specials,...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of the following bars and restaurants: Restaurants- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen's success. Your...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost Control: Analysing sales trends, adjusting...

. Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIESLeads kitchen team in the absence of...

Job Description & Requirements We are hiring for a passionate and enthusiasticSousChefto join our family and to lead our culinary team, with the following requirements:Responsibilities:To assist Head Chef to oversee the Café kitchen OperationsResponsible for the efficient organization of the business area in relation to financial performance i.e. gross...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities:Develop new menu options based on seasonal changes and customer demand. Assist with the...

Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design of...

Overall Job Responsibility Assist in managing all aspects of kitchen operations, including food production, quality, consistency, and hygiene standards. Ensure courteous and efficient service to members and guests across all designated F&B outlets. Take charge of kitchen operations in the absence of the immediate superior. Main Duties Report to the...