sous chef

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/monthDepartment:Back-of-House - F&B DepartmentOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef...

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for...

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for...

1. Kitchen OperationsAssist the Head Chef in overseeing daily kitchen operations and service. Ensure all food is prepared according to the required recipes, portion sizes, presentation, and quality standards. Monitor food preparation and cooking processes to ensure consistency. Coordinate with the service team to ensure smooth and timely food service. 2....

Assist the Head Chef / Executive Chef in managing daily kitchen operations and food production. Supervise and coordinate kitchen staff to ensure smooth and efficient workflow. Prepare and cook food according to recipes, menu specifications, and required quality standards. Ensure consistency in food quality, taste, portion size, presentation, and production...

Direct food preparation, monitor line stations, and expedite orders to maintain quality and presentation standards. Help hire, onboard, train, and schedule kitchen personnel, while resolving conflicts on the floor. Track stock levels, inspect storage areas, and order food supplies or ingredients. Track stock levels, inspect storage areas, and order food...

Requirements: Creativity and Creation of Menus Training and Development of the kitchen team to motivate and grow team Quality control of food Consistency of food on a daily basis every service Ordering and Cost Control of the entire kitchen Scheduling of roster Kitchen team payroll management and control Compliance with Food Hygiene and Safety standards...

Department: Production / Central Kitchen Reports To: Senior Production Manager Reports to role: Chefs / Cooks / Kitchen Assistants, where applicableJob Purpose The Sous Chef is responsible for supporting the Senior Production Manager in overseeing daily food production operations and ensuring that food products are produced safely, consistently, efficiently...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...

he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards. Responsibilities:Plan and execute a variety of Indian dishes across...

Sous ChefAbout the RoleWe’re looking for a hands-on and reliableSous Chefto join our kitchen team. You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done. What...

Job Summary Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs.ResponsibilitiesLead kitchen operations daily, delegating tasks to line cooks to maintain...

Relationships:Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities:Supervises the functioning of all kitchen employees, facilities and costs and contributes to...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene.Job Summary We are looking for a dedicated...

Assist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised. Assist in weekly physical inventory Must be well versed in both North and South Indian Cuisines Supervises safe handling of food Ensures both Haccp and 5S standards and procedures are maintained at all times Stocktaking ingredients...

About the role The Sous Chef supports the Executive Chef in the daily operation of the kitchen, ensuring high standards of food quality, consistency, hygiene, safety, and service. The Sous Chef supervises and motivates the kitchen team and takes responsibility for the kitchen in the absence of the Executive Chef.Key responsibilitiesAssist the Executive Chef...

We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Job ResponsibilitiesAssist Head Chefs with...

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully with concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill). Job SummaryWorks with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To...