sous chef

Summary Come join us to express your Andaz as Organization- Andaz Singapore Summary Come join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are...

We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Job Responsibilities Assist Head Chefs with...

Food Preparation and Production: Assist in the preparation and cooking of dishes according to established recipes and standards. Ensure that all food products are handled, stored, and prepared safely and by food safety regulations. Monitor portion sizes and presentation to maintain consistency and quality. Collaborate with the kitchen team to develop new...

JOB Description (Key Responsibilities) Kitchen Operations:Manage day-to-day kitchen workflow, step in for the Head Chef when they are absent, and run the service line or pass. Staff Management:Supervise, train, and schedule line cooks, prep cooks, and kitchen assistants. Quality Control:Inspect food prep, portion sizes, and plate presentation to ensure...

As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene...

Assist the Head Chef in managing the daily kitchen operations.Prepare and cook a variety of Chinese dishes according to the restaurant’s recipes and standards.Ensure the quality, taste, presentation, and consistency of all dishes.Supervise and coordinate kitchen staff during food preparation and service.Train and guide junior chefs and kitchen assistants...

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate...

Join to apply for the Sous Chef role at IHG Hotels & Resorts1 week ago Be among the first 25 applicantsAs Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands‑on cooking with leadership...

Job Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organization, and compliance with food safety and hygiene standards. The role assists in supervising the culinary team, coordinating food preparation and service, maintaining...

Are you a culinary visionary who believes that a kitchen is more than just a place to cook-it's a place to inspire?We are seeking a Sous Chef to lead the kitchen in our latest F&B concepts. We don't just serve food; we create experiences.Key ResponsibilitiesConcept & Menu Innovation: Design and execute seasonal, creative menus for our F&B concepts that align...

SHAN LI YOU is a natural Yunnan cuisine brand focused on authentic flavours, natural ingredients and warm hospitality.POSITIONSous ChefSALARYS$3,800-S$5,500 per monthROLE SUMMARYSupport daily kitchen operations, food quality, hygiene and the kitchen team.KEY RESPONSIBILITIESAssist the Head Chef with daily kitchen operations.Supervise food preparation,...

Responsibilities:Lead hot station production and ensure consistency in all cooked dishesSet daily prep plans and allocate mise en place tasksMonitor plating quality, portion control, and visual presentationPerform the role of Kitchen Expediter during service, ensuring every dish leaving the kitchen meets the Company's standards for quality, presentation,...

Working Location : Marina Bay Working Hours: 7am-4:30pm Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities Oversee the daily catering food production operations and ensure efficient...

JOB DESCRIPTION Responsible to assist the Executive Chef / Executive Sous Chef for the efficient operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel's Operational and Personnel Policies and also responsible for the food cost in his area. Ensures that all food prepared and...

Follow recipes, portion controls, and presentation specifications as set by the Company. Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. Ensure the safe operation of all...

Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

KEY RESPONSIBILITIES AND MEANS Manage all activities in the kitchen, including foodpreparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation andprofitability of food production based on the premise in the company Supervise and inspect all preparation and cookingequipment on a regular basis to...

ResponsibilitiesAssist Sous Chef in ensuring the kitchen produces high quality of food for customers and kitchen staff are properly supervised.Assist in weekly physical inventoryMust be well versed in both North and South Indian CuisinesSupervises safe handling of foodEnsures both Haccp and 5S standards and procedures are maintained at all timesStocktaking...

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.Ensure that all prepared food items that leave his or her kitchen are in good quality.Able to spot problems and resolve them quickly and efficient.Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are...

Job SummarySupport the Head Chef in managing daily kitchen operations, preparing specialty dishes, controlling inventory, supervising kitchen assistants, and ensuring food safety and hygiene standards.ResponsibilitiesAssist the Head Chef in managing daily kitchen operations, preparing stations, and controlling food quality to meet restaurant standardsPrepare...