sous chef

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for...

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/monthDepartment:Back-of-House - F&B DepartmentOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene. Job Summary We are looking for a...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 112 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Coordinates functions and activities with Outlet Manager(s) and all other outlet staff. Duties and Responsibilities: Supervises the functioning of all kitchen employees, facilities and costs and contributes to...

Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial performance...

Requirements: Creativity and Creation of Menus Training and Development of the kitchen team to motivate and grow team Quality control of food Consistency of food on a daily basis every service Ordering and Cost Control of the entire kitchen Scheduling of roster Kitchen team payroll management and control Compliance with Food Hygiene and Safety standards...

Job Summary Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs. Responsibilities Lead kitchen operations daily, delegating tasks to line cooks to maintain...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...

Sous Chef About the Role We’re looking for a hands-on and reliable Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done....

he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards. Responsibilities: Plan and execute a variety of Indian dishes across...

Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the local community. Coordinates functions and activities...

Job Summary Support the Head Chef in managing daily kitchen operations, leading the kitchen team, preparing Western cuisine dishes, and ensuring food quality and safety standards in a dynamic restaurant environment. Responsibilities Oversee daily kitchen operations in collaboration with the Head Chef to ensure smooth workflow and service delivery Lead...

1. Kitchen Operations Assist the Head Chef in overseeing daily kitchen operations and service. Ensure all food is prepared according to the required recipes, portion sizes, presentation, and quality standards. Monitor food preparation and cooking processes to ensure consistency. Coordinate with the service team to ensure smooth and timely food service. 2....

Responsibilities Lead and support day-to-day kitchen operations to ensure smooth preparation and service. Supervise kitchen team members and maintain consistent standards across food preparation and production. Ensure dishes are prepared, plated and presented to a consistently high standard. Maintain strong food safety, hygiene, sanitation and kitchen...

Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the local community. Coordinates functions and activities...

Role Overview: The Sous Chef is responsible for the management and performance of the restaurant’s kitchen operations. The Sous Chef will participate in the creation of new menu items, ensuring that every dish reflects the restaurant’s vision and quality. Job Responsibilities: Manage all aspects of daily kitchen operations, ensuring efficiency,...

Shangri-La’s Rasa Sentosa, Singapore We are looking for a Sous Chef to join our team! Job Summary As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability As a Sous Chef , we rely on you to: ...