sous chef

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence...

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and chinese cuisines. Responsibilities: Operational Management: Oversee...

Job Description: Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards. Taste and inspect all food prepared to maintain quality control and uphold culinary standards. Assist with menu planning, recipe development, testing, and regular review of recipes and...

Job Description We are looking for a Sous Chef to oversee daily food manufacturing, catering, and kitchen production operations. The role includes managing the kitchen team, maintaining food quality, supporting production planning, stock control, wastage control, and kitchen standards. Responsibilities Oversee daily kitchen, catering, and production...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of the following bars and restaurants: Restaurants- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen's success. Your...

. Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost Control: Analysing sales trends, adjusting...

Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial...

We are looking for a passionate, creative, a Sous Chef to work in our kitchen operations. The ideal candidate must be proactive, operationally strong, and to demonstrate some leadership skills. In addition, we value professionalism, respect, and discipline. This role requires someone who is commercially aware, and quality-focused. Key Responsibilities: ...

Key Responsibilities Restaurant Operations : Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams. Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovation : Collaborate with the Head Chef to design seasonal...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

About the role We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the...

Job Summary: Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat. Food industryJob Description Manage and coordinate daily food production to meet schedules, quantities, recipes, and quality standards. Ensure food quality, consistency, hygiene, and safety in line with HACCP/GMP requirements. Supervise and train...

Responsibilities: Assist Head Chef in the daily operation of the kitchen. Prepare and cook Chinese noodles according to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation of food served. Maintain cleanliness and hygiene of the kitchen, equipment,...

Job Purpose Supports the Executive Chef in managing daily kitchen operations and ensures consistent food quality, hygiene, production and team performance. Key Responsibilities Supervise daily food preparation and production across kitchen sections. Ensure dishes follow approved recipes and presentation standards. Coordinate kitchen workflow during...