sous chef

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/monthDepartment:Back-of-House - F&B DepartmentOverall Job Objectives:Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or Chef...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a...

To maintain complete control of the kitchen at all times and the good quality of food and standards: Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Ensure that all prepared food items that leave his or her kitchen are in good quality. Able to spot problems and resolve them quickly and efficient. ...

Key Responsibilities Restaurant Operations : Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams. Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovation : Collaborate with the Head Chef to design seasonal...

Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial performance...

Requirements: Creativity and Creation of Menus Training and Development of the kitchen team to motivate and grow team Quality control of food Consistency of food on a daily basis every service Ordering and Cost Control of the entire kitchen Scheduling of roster Kitchen team payroll management and control Compliance with Food Hygiene and Safety standards...

Sous Chef About the Role We’re looking for a hands-on and reliable Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done....

Responsibilities Lead and support day-to-day kitchen operations to ensure smooth preparation and service. Supervise kitchen team members and maintain consistent standards across food preparation and production. Ensure dishes are prepared, plated and presented to a consistently high standard. Maintain strong food safety, hygiene, sanitation and kitchen...

Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

We are partnering with a well-established hospitality group in Singapore to hire an experienced Sous Chef to support the culinary team in delivering consistently high-quality food and service. As Sous Chef, you will work closely with the Executive Chef / Head Chef to oversee daily kitchen operations, maintain food quality and safety standards, and lead the...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

Support the day-to-day kitchen operations to ensure smooth and consistent service. Prepare and present dishes according to established recipes and quality standards. Assist in managing hot kitchen operations, including wood-fired and/or charcoal grill stations. Monitor food quality and ensure consistency during preparation and service. Support food cost...

Key Responsibilities Restaurant Operations : Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams. Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovation : Collaborate with the Head Chef to design seasonal...

Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the local community. Coordinates functions and activities...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the...

To maintain complete control of the kitchen at all times and the good quality of food and standards: Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Ensure that all prepared food items that leave his or her kitchen are in good quality. Able to spot problems and resolve them quickly and efficient. ...

Second-in-command in the kitchen, reporting directly to the Head Chef . Key Responsibilities Supervise day-to-day kitchen operations. Assist with menu planning and recipe development. Ensure food quality, presentation, and consistency. Manage kitchen staff scheduling and manpower deployment. Monitor food costs, wastage, and inventory levels. Ensure...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...