sous chef

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives: The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for...

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we operate in...

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we...

Job Description Possess good man-management, decision-making, problem solving, communication and training skills; Be able to promote team-building spirit within the work place; Be able to assist in planning roster and deployment of staff; Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to...

Second-in-command in the kitchen, reporting directly to the Head Chef . Key Responsibilities Supervise day-to-day kitchen operations. Assist with menu planning and recipe development. Ensure food quality, presentation, and consistency. Manage kitchen staff scheduling and manpower deployment. Monitor food costs, wastage, and inventory levels. Ensure...

We are partnering with a well-established hospitality group in Singapore to hire an experienced Sous Chef to support the culinary team in delivering consistently high-quality food and service. As Sous Chef, you will work closely with the Executive Chef / Head Chef to oversee daily kitchen operations, maintain food quality and safety standards, and lead the...

Job Description & Requirements Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give...

Responsibilities: Assist Head Chef in the daily operation of the kitchen. Prepare and cook Chinese noodles according to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation of food served. Maintain cleanliness and hygiene of the kitchen, equipment, utensils and...

Responsibilities Assist Head Chef in the daily operation of the kitchen. Prepare and cook Chinese noodles according to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation of food served. Maintain cleanliness and hygiene of the kitchen, equipment, utensils and...

Key Responsibilities: Assisting the Head Chef in day-to-day operations Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard Assisting with menu development and planning Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation Managing...

Department: Production / Central Kitchen Reports To: Senior Production Manager Reports to role: Chefs / Cooks / Kitchen Assistants, where applicable Job Purpose The Sous Chef is responsible for supporting the Senior Production Manager in overseeing daily food production operations and ensuring that food products are produced safely, consistently, efficiently...

Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef's absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training. Responsibilities Lead kitchen operations and manage daily activities to ensure smooth...

Job Description & Requirements Prepare food according to recipes and standards. Assist in managing the smooth running of the kitchen. Supervise and train junior kitchen staff. Maintain a clean and organized kitchen environment. Ensure adherence to food safety and hygiene standards. Assist in menu planning and ordering supplies. Organize and supervise the...

Assist the Head Chef in managing the daily operations of the kitchen. Supervise, coordinate, and support kitchen staff during daily operations. Assign duties and ensure all kitchen staff complete their tasks efficiently. Prepare and cook food according to established recipes, standards, and procedures. Ensure consistency in food quality, taste, portion...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing requests based on required specifications Assisting in...