sous chef

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we...

Ready to Take the Next Step in Your Kitchen CareerCommon Man Coffee Roasters (CMCR)is looking for aSous Chefto join our kitchen team! If you're an experienced chef who enjoys being hands-on, leading a team and working in a fast-paced café environment,we'd love to hear from you. What You'll Be DoingLead and support the kitchen team during daily operations...

Location Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours 10am - 10:30pm 12.5-hour shifts with a 2-hour break Working Days Monday to Sunday (6 days work week) Job Description As a Sous Chef, you will be a key player in our kitchen’s success. Your responsibilities will...

SUMMARY The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIESLeads kitchen team in the absence of...

Job Description & Requirements We are hiring for a passionate and enthusiasticSousChefto join our family and to lead our culinary team, with the following requirements:Responsibilities:To assist Head Chef to oversee the Café kitchen OperationsResponsible for the efficient organization of the business area in relation to financial performance i.e. gross...

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities:Develop new menu options based on seasonal changes and customer demand. Assist with the...

Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design of...

Overall Job Responsibility Assist in managing all aspects of kitchen operations, including food production, quality, consistency, and hygiene standards. Ensure courteous and efficient service to members and guests across all designated F&B outlets. Take charge of kitchen operations in the absence of the immediate superior. Main Duties Report to the...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene. Job Summary: We are looking for...

Job Description: -Create Fine-Dining menu that highlights the authentic taste of Chinese cuisine -Plan and oversee the day-to-day kitchen operations. -Provide direction, supervision and coaching and training to the team members -Plan and food preparation process -Consistent production of high-quality dishes -Ensure kitchen operations are...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Superior activities, promotions, menu implementations according to the...

We are seeking a dedicated SousChef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Omakase Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design...

Key Responsibilities:Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Job Title: ChefJob Description: Prepare and cook a variety of dishes according to recipes, food quality standards and presentation requirements. Ensure all food is prepared fresh, safely and in a timely manner. Plan and organise daily food preparation and cooking activities. Maintain consistent taste, quality and presentation of all dishes. Check the quality...

Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef's absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training. Responsibilities Lead kitchen operations and manage daily activities to ensure...

Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedures Maintain a clean working environment Any other duties...

Key Responsibilities: Assisting the Head Chef in day-to-day operations Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard Assisting with menu development and planning Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation ...

We're looking for a head chef with a minimum of 10 years of experience . Prepare food for all customers according to procedures and our service standard. . Create new dish and menu for some special VIP customer. . Lead the kitchen team in product innovation, product planning, and menu design . Managing food purchasing and storage ....

Job Summary: Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat. Food industry Job Description Manage and coordinate daily food production to meet schedules, quantities, recipes, and quality standards. Ensure food quality, consistency, hygiene, and safety in line with HACCP/GMP requirements. ...

Job Description: Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards. Taste and inspect all food prepared to maintain quality control and uphold culinary standards. Assist with menu planning, recipe development, testing, and regular review of recipes and product...