sous chef

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations. The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow. We highly value teammates who care about flavours, quality, and strong teamwork. While we...

GOODWOOD PARK HOTEL SINGAPORE One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to...

Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Japanese cuisine. Job Description& Requirements - Directs food preparation and collaborates with executive chef. - Helps in the design of...

Overall Job Responsibility Assist in managing all aspects of kitchen operations, including food production, quality, consistency, and hygiene standards. Ensure courteous and efficient service to members and guests across all designated F&B outlets. Take charge of kitchen operations in the absence of the immediate superior. Main Duties Report to the...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene. Job Summary: We are looking for...

Job Description: -Create Fine-Dining menu that highlights the authentic taste of Chinese cuisine -Plan and oversee the day-to-day kitchen operations. -Provide direction, supervision and coaching and training to the team members -Plan and food preparation process -Consistent production of high-quality dishes -Ensure kitchen operations are...

Key Responsibilities: Assist the Head Chef/Executive Chef in managing daily kitchen operations. Supervise and guide kitchen staff to ensure smooth and efficient food preparation. Prepare, cook, and present dishes according to the company's recipes and quality standards. Ensure consistency in food quality, taste, presentation, and portion control. ...

We welcome anyones who are : Passion in F&B industries Self Motivated Cheerful & Energytic Always smile from heart Minimum 4 years of working and supervisory experience as a Sous Chef Experience with Western Cuisine in Events, Hotel, Banquet, Catering, Cruise, or Mass Production environment will be highly desired Able to handle large...

Minimum 6 years experience in KERALA Restaurant/Food industry and must have good knowledge in all Kerala dishes cooking and prefer those who can speak Tamil or Malayalam. Coordinate daily Front of the House and Back of the House restaurant operations. Prepare the Kerala food Menu, Arabian Grills, and Tandoori dishes. Experience in cooking Kerala...

Job Summary: Working Day: Monday to Friday: 8:30 am to 5:45 pm, Saturday: 8.30am to 12.30pm, alt Sat. Food industry Job Description Manage and coordinate daily food production to meet schedules, quantities, recipes, and quality standards. Ensure food quality, consistency, hygiene, and safety in line with HACCP/GMP requirements. ...

Job Summary Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef's absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training. Responsibilities Lead kitchen operations and manage daily activities to ensure...

Key Responsibilities: Assisting the Head Chef in day-to-day operations Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard Assisting with menu development and planning Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation ...

Job Description Support the preparation and cooking of all Chinese cuisine dishes, ensuring top-tier quality and consistency. Collaborate with the Executive Chef to create new recipes and refine existing ones. Ensure all dishes are made in accordance with established recipes and restaurant standards. Organize and manage staff schedules to ensure...

Responsibilities: Assist Head Chef in the daily operation of the kitchen. Prepare and cook Chinese noodles according to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation of food served. Maintain cleanliness and hygiene of the kitchen, equipment,...

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES . Maintaining the entire kitchen operation . Preparing hot and cold dishes and executing requests based on required...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen's success. Your...

Job Description We are looking for a Sous Chef to oversee daily food manufacturing, catering, and kitchen production operations. The role includes managing the kitchen team, maintaining food quality, supporting production planning, stock control, wastage control, and kitchen standards. Responsibilities Oversee daily kitchen, catering, and production...

As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of the following bars and restaurants: Restaurants- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...