sous chef

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations.The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow.We highly value teammates who care about flavours, quality, and strong teamwork.While we operate in a...

About the role Executive Sous Chef/ Sous Chef role involving managing and overseeing overall kitchen operations, leading and supervising kitchen teams across outlets, and ensuring food is prepared according to approved recipes, quality standards, portion sizes, and presentation guidelines. Key responsibilities Managing and overseeing the overall kitchen...

About the role Executive Sous Chef/ Sous Chef role involving managing and overseeing overall kitchen operations, leading and supervising kitchen teams across outlets, and ensuring food is prepared according to approved recipes, quality standards, portion sizes, and presentation guidelines. Key responsibilities Managing and overseeing the overall kitchen...

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible for maintaining...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence...

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and chinese cuisines. Responsibilities: Operational Management: Oversee...

Job Summary Support the Head Chef in managing daily kitchen operations, leading the kitchen team, preparing Western cuisine dishes, and ensuring food quality and safety standards in a dynamic restaurant environment. Responsibilities Oversee daily kitchen operations in collaboration with the Head Chef to ensure smooth workflow and service delivery Lead...

Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Sous Chef to join our senior management team in managing the Back of House operations. Requirements - Established skills in butchering, filleting, grilling, and other general food preparation skills - Established skills in...

Join to apply for the Sous Chef role at IHG Hotels & Resorts 1 week ago Be among the first 25 applicants As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands‑on cooking with...

Job Description: Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards. Taste and inspect all food prepared to maintain quality control and uphold culinary standards. Assist with menu planning, recipe development, testing, and regular review of recipes and...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen's success. Your...

Job Description We are looking for a Sous Chef to oversee daily food manufacturing, catering, and kitchen production operations. The role includes managing the kitchen team, maintaining food quality, supporting production planning, stock control, wastage control, and kitchen standards. Responsibilities Oversee daily kitchen, catering, and production...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of the following bars and restaurants: Restaurants- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian...

. Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost Control: Analysing sales trends, adjusting...

Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial...

Second-in-command in the kitchen, reporting directly to the Head Chef . Key Responsibilities Supervise day-to-day kitchen operations. Assist with menu planning and recipe development. Ensure food quality, presentation, and consistency. Manage kitchen staff scheduling and manpower deployment. Monitor food costs, wastage, and inventory levels. Ensure...

We are partnering with a well-established hospitality group in Singapore to hire an experienced Sous Chef to support the culinary team in delivering consistently high-quality food and service. As Sous Chef, you will work closely with the Executive Chef / Head Chef to oversee daily kitchen operations, maintain food quality and safety standards, and lead the...