sous chef

Job Title: Sous Chef / Junior Sous Chef Job Level: Senior Department: F&B Department Location: Singapore Salary: $3,400 to $4,200/month Working days: 5 days a week | 54 working hours per week | 2 day off Overall Job Objectives The Sous Chef / Junior Sous Chef supports the Head Chef in managing daily kitchen operations. The role is responsible...

We are currently looking for individuals to join our team who will take ownership and pride in managing their stations.The responsibilities include preparing, cooking, and plating according to our SOPs while maintaining top hygiene and an efficient workflow.We highly value teammates who care about flavours, quality, and strong teamwork.While we operate in a...

About the role Executive Sous Chef/ Sous Chef role involving managing and overseeing overall kitchen operations, leading and supervising kitchen teams across outlets, and ensuring food is prepared according to approved recipes, quality standards, portion sizes, and presentation guidelines. Key responsibilities Managing and overseeing the overall kitchen...

Job Description: Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards. Taste and inspect all food prepared to maintain quality control and uphold culinary standards. Assist with menu planning, recipe development, testing, and regular review of recipes and...

Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player in our kitchen's success. Your...

Job Description We are looking for a Sous Chef to oversee daily food manufacturing, catering, and kitchen production operations. The role includes managing the kitchen team, maintaining food quality, supporting production planning, stock control, wastage control, and kitchen standards. Responsibilities Oversee daily kitchen, catering, and production...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of the following bars and restaurants: Restaurants- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian...

. Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial...

Job Description & Requirements . Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. . Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. . Ensure equipment and sanitation standards are always met, supplies...

Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost Control: Analysing sales trends, adjusting...

Responsibilities: Lead hot station production and ensure consistency in all cooked dishes Set daily prep plans and allocate mise en place tasks Monitor plating quality, portion control, and visual presentation Perform the role of Kitchen Expediter during service, ensuring every dish leaving the kitchen meets the Company's standards for quality, presentation,...

We are opening a new French Brasserie & Rotisserie in Millenia Walk and we are looking for a sous chef. Your duties as Sous Chef are as follows: You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company. Report to the Head Chef In the discharge of your duties and...

Assist the Head Chef in managing the daily kitchen operations. Prepare and cook a variety of Chinese dishes according to the restaurant’s recipes and standards. Ensure the quality, taste, presentation, and consistency of all dishes. Supervise and coordinate kitchen staff during food preparation and service. Train and guide junior chefs and kitchen...

We're looking for a head chef with a minimum of 10 years of experience Prepare food for all customers according to procedures and our service standard. Create new dish and menu for some special VIP customer. Lead the kitchen team in product innovation, product planning, and menu design Managing food purchasing and storage Ability to handle the food...

Join Our Culinary Team We are seeking a passionate, skilled, and detail-oriented Sous Chef to join our premium dining establishment. This role is ideal for an individual who thrives in a fast-paced kitchen environment, values excellence in presentation, and is eager to contribute creatively to an elevated culinary experience. You will work closely with the...

Overall Job Responsibility Assist in managing all aspects of kitchen operations, including food production, quality, consistency, and hygiene standards. Ensure courteous and efficient service to members and guests across all designated F&B outlets. Take charge of kitchen operations in the absence of the immediate superior. Main Duties Report to the Chef...

DescriptionAs Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence...

We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and chinese cuisines. Responsibilities: Operational Management: Oversee...