sous chef

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or...

JOB DESCRIPTION Responsible to assist the Executive Chef / Executive Sous Chef for the efficient operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel's Operational and Personnel Policies and also responsible for the food cost in his area. Ensures that all food prepared and...

We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a \"Can-Do\" attitude, we want you. 1. Kitchen Operations Assist the CDC in managing daily kitchen operations and food preparation. ...

Company OverviewEleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a local restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.Job SummaryWe are looking for a dedicated...

WE'RE HIRING! JOIN THE MILLI TEAM!We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a "Can-Do" attitude, we want you.1. Kitchen OperationsAssist the CDC in managing daily kitchen operations...

JOB Description (Key Responsibilities)Kitchen Operations: Manage day-to-day kitchen workflow, step in for the Head Chef when they are absent, and run the service line or pass.Staff Management: Supervise, train, and schedule line cooks, prep cooks, and kitchen assistants.Quality Control: Inspect food prep, portion sizes, and plate presentation to ensure...

Key ResponsibilitiesSupervision & Leadership: Manage and motivate kitchen staff, assign tasks, oversee cooking stations, and act as the second-in-command.Food Preparation & Quality: Ensure food is prepared according to recipes and standards, and maintain the highest quality and presentation.Menu Development: Assist the executive chef in planning menus,...

Follow recipes, portion controls, and presentation specifications as set by the Company.Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.Ensure the safe operation of all...

Follow recipes, portion controls, and presentation specifications as set by the Company.Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.Ensure the safe operation of all...

Prepare and cook food items on placed ordersEnsure good presentation of each dish servedMonitor inventory and ensure kitchen is stocked with supplies whilst reducing wasteHandle equipment, appliances, supplies and toolsFollow and adhere to health and safety proceduresMaintain a clean working environmentAny other duties assigned by supervisor/manager Your...

Company Overview GAN BEI PTE. LTD. Job Summary Join JIU ZHUANG at Dempsey Hill as a Sous Chef, assisting in food preparation, cooking, and kitchen operations to deliver consistent, high-quality dishes in a fast-paced environment. Responsibilities Assist the Head Chef with preparing ingredients, cooking dishes, and plating food to meet quality standards...

Job Summarry Supervise, train, and mentor chefs, cooks, and kitchen assistants. Assign daily duties and monitor staff performance. Foster teamwork, discipline, and a positive working environment. Assist with recruitment, onboarding, and performance evaluations when required. Monitor inventory levels and assist with ordering food and kitchen supplies. ...

Job Overview The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations, ensuring efficient food production, consistent quality, proper kitchen organization, and compliance with food safety and hygiene standards. The role assists in supervising the culinary team, coordinating food preparation and service, maintaining...

Black Sheep Restaurants (HK) is looking to fill the above vacancy at our new restaurant in Singapore! ROLE: The Sous Chef is responsible to support the Head Chef to drive consistency and excellence within the high-volume kitchen, coach and develop team members, and work together with the front of house team to deliver an excellent guest experience....

We are looking for a professional Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Job Responsibilities Assist Head Chefs with...

he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards. Responsibilities: Plan and execute a variety of Indian dishes across...

Requirements: Creativity and Creation of Menus Training and Development of the kitchen team to motivate and grow team Quality control of food Consistency of food on a daily basis every service Ordering and Cost Control of the entire kitchen Scheduling of roster Kitchen team payroll management and control Compliance with Food Hygiene and Safety standards...

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene. Job Summary We are looking for a...

About the role The Sous Chef supports the Executive Chef in the daily operation of the kitchen, ensuring high standards of food quality, consistency, hygiene, safety, and service. The Sous Chef supervises and motivates the kitchen team and takes responsibility for the kitchen in the absence of the Executive Chef. Key responsibilities Assist the Executive...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks,...