
Indian And Turkish Executive Chef
4 days ago
An Executive Chef is a high-ranking culinary professional responsible for overseeing all aspects of a restaurant's kitchen operations . This includes menu planning, recipe development, staff management, and ensuring consistent food quality. They manage kitchen staff, control costs, maintain inventory, and enforce food safety standards.
Key Responsibilities:
- Menu Planning & Recipe Development: Creating and updating menus, designing new recipes, and staying current with culinary trends.
- Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs , line cooks, and dishwashers.
- Food Quality Control: Ensuring food meets quality standards, is presented well, and adheres to established recipes.
- Inventory Management: Managing food and supply inventory, controlling costs, and minimizing waste.
- Budget Management: Overseeing kitchen budgets, managing labor costs, and contributing to overall restaurant profitability.
- Food Safety & Hygiene: Maintaining high standards of cleanliness, sanitation, and food safety in the kitchen.
- Collaboration: Working with restaurant management, front-of-house staff, and other departments.
- Problem Solving: Addressing customer complaints, resolving kitchen issues, and adapting to changing circumstances.
Essential Skills:
- Culinary Expertise: Extensive knowledge of cooking techniques, ingredients, and food preparation.
- Leadership & Management: Ability to motivate, train, and supervise a team, delegate tasks effectively, and maintain a positive work environment.
- Communication: Clear and effective communication with kitchen staff, management, and other stakeholders.
- Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
- Cost Control: Understanding of food costs, budgeting, and inventory management.
- Problem-Solving: Ability to identify and resolve issues quickly and efficiently.
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Senior Sous Chef
4 days ago
Singapur, Singapore Neo Group Limited Full timeOverview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....
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NORTH INDIAN CURRY EXECUTIVE CHEF
4 days ago
Singapur, Singapore THE SINGAPORE TASTY FOOD PTE. LTD. Full timeResponsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates...
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Executive Sous Chef
4 days ago
Singapur, Singapore ANdAZ Full timeOverview Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef. Andaz Singapore, located in the Ophir-Rochor district, offers rich cultural experiences embedded in the neighborhood. The hotel’s design reflects Singapore’s vibrant, creative culture and the unscripted style of Andaz. As the second in command of...
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Singapur, Singapore Lotte Duty Free Singapore Full timeMarketing & Partnership Executive (Asia and Indian Market) Marketing & Partnership Executive (Asia and Indian Market) 4 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Plan and execute end to end marketing campaigns Conduct promotion briefing with internal stakeholders Liaison between CAG and...
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Sous Chef
4 days ago
Singapur, Singapore SHIN TERROIR PTE. LTD. Full timeAbout Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...
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Singapur, Singapore GRILL CORNER AND BAR PTE. LTD. Full timeRoles & Responsibilities Job Description A Business Development Manager's primary responsibility is to identify and pursue new business opportunities, expanding a company's market presence and revenue. They work on developing and implementing strategies for growth, including market research, lead generation, and building relationships with potential clients...
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EXECUTIVE CHEF
4 days ago
Singapur, Singapore SMORGASBORD INTERNATIONAL PTE. LTD. Full timeExecutive Chef require a highly skilled culinary professional with extensive experience in large-scale food production, strong leadership abilities, a focus on food safety and quality standards, and the capability to manage a large kitchen team, while creating and executing menus for institutional catering events, often with dietary restrictions and large...
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Sous Chef
4 days ago
Singapur, Singapore STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD. Full timeThe Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...
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Executive Sous Chef
4 days ago
Singapur, Singapore THE OYSTER VAULT PTE. LTD. Full timeExecutive Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills;Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized...
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Sous Chef | Pasta Bar
4 days ago
Singapur, Singapore PASTABAR SG PTE. LTD. Full timeSous Chef Wanted | Pasta Bar Pasta Bar, Singapore’s hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team. As Sous Chef, you’ll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table. Key Responsibilities Assist in...