NORTH INDIAN CURRY EXECUTIVE CHEF

An Executive Chef is a high-ranking culinary professional responsible for overseeing all aspects of a restaurant's kitchen operations . This includes menu planning, recipe development, staff management, and ensuring consistent food quality. They manage kitchen staff, control costs, maintain inventory, and enforce food safety standards. Key Responsibilities:...

Roles & Responsibilities Job Description A Business Development Manager's primary responsibility is to identify and pursue new business opportunities, expanding a company's market presence and revenue. They work on developing and implementing strategies for growth, including market research, lead generation, and building relationships with potential clients...

Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....

Overview Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef. Andaz Singapore, located in the Ophir-Rochor district, offers rich cultural experiences embedded in the neighborhood. The hotel’s design reflects Singapore’s vibrant, creative culture and the unscripted style of Andaz. As the second in command of...

Marketing & Partnership Executive (Asia and Indian Market) Marketing & Partnership Executive (Asia and Indian Market) 4 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Plan and execute end to end marketing campaigns Conduct promotion briefing with internal stakeholders Liaison between CAG and...

About Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...

MFT Strategist - Indian Markets (10%-35% Pnl Split + Funding/Infa) Full time Share this job Top 3 fastest platform in India 400m AUM Ready to provide funding, data, infrastructure, and implementation help for any non-Indian strat that can be worked into Indian markets. If you have a strategy that you want to test and run in India, please get in touch....

Executive Chef require a highly skilled culinary professional with extensive experience in large-scale food production, strong leadership abilities, a focus on food safety and quality standards, and the capability to manage a large kitchen team, while creating and executing menus for institutional catering events, often with dietary restrictions and large...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

Executive Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills;Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized...