Chinese Cuisine chief

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...

Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central Basic up to $3000+Allowance+Incentive+OT 5.5 days Bonus North/Central Chinese/Western Cuisine Key Responsibility : Plan, create, and update menus to ensure variety, quality, and nutritional balance. Supervise food preparation, cooking, and presentation to maintain consistent...

Service Crew Captain | Chinese cuisine & Japanese cuisine | 5 Days | Up to $2.8k | Thomson 5 Days Work Week ( mon & tuesday off)Working hours : 10.30am-3pm , 3pm-6pm break , 6pm to 10:30 pmSalary : Basic $2800 + shift allowance = $3000Location : Country OR Island club, transport pick up at Thomson & Caldecott mrtResponsibilities: (1) Supervise service...

We are looking for a dedicated and skilled Sous Chef / All-Rounder Cook to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality. Key Responsibilities: Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.) Prepare, cook, and...

Sous Chef (Chinese Cuisine) - Basic up to $3000+OT,North,West Plan and update menus, ensuring balance, health, and dietary needs. Supervise food preparation, quality, presentation, and recipe consistency. Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene. Manage inventory, ordering, FIFO practices, and maintain kitchen...

Main Duties and Responsibilities We are seeking a talented and accomplished Chinese Head Chef to join our team here at Mandai Rainforest Resort by Banyan Tree. Possessing culinary creativity and expertise, the successful candidate will be responsible for providing exceptional and unforgettable dining experiences for our guests.Key Responsibilities...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute Portfolio Hotel...

COO About the Role We are a growing Chinese F&B group introducing a new wave of modern Chinese dining concepts across Singapore. We are seeking an experienced and hands‑on Chief Operating Officer (COO) to lead daily operations and drive the next phase of business growth. This role is ideal for an Operations Director or District Manager from an established...

Personal Assistant to Chief Executive Officer 1. Daily Scheduling & Personal Administration Manage and provide timely reminders for appointments, including meetings, meals, workouts, therapy sessions, and personal errands. Coordinate bookings for restaurants, fitness instructors, therapists, and other lifestyle service providers. 2. Travel & Logistics...