Service Crew Captain | Chinese cuisine

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized...

Chaleur, a Michelin Restaurant invites you to join asRestaurant Service Captain Full timeRoles & Responsibilities Service Crew Leader• Industry / Organization Type: Food & Beverage • Working Location: Central Area at Neil Road • Working Hours: 6 days (Tuesday to Sunday) • Basic Salary from $3300 - $3600 Key Responsibilities: Customer Relations:-...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...

Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central Basic up to $3000+Allowance+Incentive+OT 5.5 days Bonus North/Central Chinese/Western Cuisine Key Responsibility : Plan, create, and update menus to ensure variety, quality, and nutritional balance. Supervise food preparation, cooking, and presentation to maintain consistent...

About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November . We're looking for passionate, dedicated individuals to join us on this journey of bringing Peranakan heritage cuisine to more guests. At Baba Nyonya, we believe in growing together - we offer a supportive team culture, career development...

Summary ✅ Positive Work Culture ✅ Clear Career Progression ✅ Supportive Management F&B Club Crew (General) Job Scope Greet and serve customers in a friendly and efficient manner. Prepare and serve food and beverages according to company standards. Maintain cleanliness of the dining, service, and kitchen areas. Assist in stock replenishment and follow...

We are looking for enthusiastic and friendly Service Crew members to join us. You will help to ensure that every guest enjoys a seamless and memorable dining journey. From warm greetings to attentive service, your role is essential in bringing the restaurant's vision of exceptional hospitality to life.Our client, is a dynamic F&B holding company powered by a...

Summary ✅ Positive Work Culture ✅ Clear Career Progression ✅ Supportive Management Job Scope Chinese Sous Chef Prepare and cook dishes according to menu standards. Maintain kitchen cleanliness and food safety practices. Assist in daily kitchen operations, including food preparation and basic cooking tasks. Support development of new menu items or...

We are looking for a dedicated and skilled Sous Chef / All-Rounder Cook to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality. Key Responsibilities: Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.) Prepare, cook, and...

Singapore Saizeriya strives to provide great quality Italian cuisine and services to all our customers.We are looking for potential individuals who take customer satisfaction to heart and are passionate about providing delicious meals for customers and an individual who enjoys interacting & serving customers that bring a smile to them. Ensuring that the...