Sous Chef

2 days ago

Singapur, Singapore Gaia Chinese Culinary Pte Ltd Full time

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized storage Maintain excellent standards of food quality and production, ensuring consistency in all dishes Ensure adherence to standards and procedures Maintain the highest standards of kitchen and food hygiene at all times Ensure safe and proper use of equipment at all times and to give guidance to other team members Any other duties as assigned by the Reporting Manager. Job Requirements Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations 5 to 7 years of relevant experience preferably in Modern Chinese cuisine Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions Prior experience working in a preopening team would be advantageous Work independently and good team player Possess good communication and interpersonal skills Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP) Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA). You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment. #J-18808-Ljbffr

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