Sous Chef/ Chef de Partie/ Service Crew/ Barista

1 day ago

Singapur, Singapore STAFFKING PTE LTD Full time

Summary ✅ Positive Work Culture ✅ Clear Career Progression ✅ Supportive Management Job Scope Chinese Sous Chef Prepare and cook dishes according to menu standards. Maintain kitchen cleanliness and food safety practices. Assist in daily kitchen operations, including food preparation and basic cooking tasks. Support development of new menu items or recipes under the guidance of the chef. Assist in kitchen operations, including shift and weekend duties. Chef de Partie Handle your assigned kitchen station, including food prep, cooking, and plating, making sure every dish meets quality, taste, and presentation standards. Work closely with other chefs and team members to keep kitchen operations smooth and efficient. Keep track of ingredients and supplies, report shortages, and help reduce waste. Maintain a clean and safe workstation, guide junior staff, and assist with special events or menu changes when needed. Service Crew Greet and assist customers, ensuring a positive experience. Take orders, handle payments, and serve food and beverages. Maintain cleanliness and organization of the service area. Perform shift and weekend duties as scheduled. Barista Greet and assist customers, ensuring a positive experience. Take orders, handle payments, and serve food and beverages. Maintain cleanliness and organization of the service area. Perform shift and weekend duties as scheduled. Requirements Relevant experience preferred (minimum 1–3 years for Chef roles) Basic knowledge of food safety and hygiene practices Able to work in a fast‑paced F&B environment Willing to work shifts, weekends, and public holidays To Apply, kindly click on the "APPLY NOW" button We regret that only shortlisted candidates will be notified. #J-18808-Ljbffr

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