Head Chef

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

Join to apply for the Junior Sous Chef role at PPP Coffee Join to apply for the Junior Sous Chef role at PPP Coffee Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with...

Overview We seek an experienced Head Chef to lead our high energy bar-restaurant's kitchen. The ideal candidate will embody our kitchen culture, be hands-on, and drive excellence. Responsibilities Lead and manage kitchen operations, maintaining high standards. Foster a positive kitchen culture, building rapport and respect. Rotate through stations, ensuring...

About Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...

Responsibilities Prepare & cook according to standard operating procedures. To be able to commit to weekends and PH. May need to help with the purchase of grocery such as fresh food and vegetables. Follow the centre’s menu closely to ensure that children are eating healthy. Prepare and cook menu items in accordance with recipes, quality standards, and...

Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally Ensures that...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Job Responsibilities: ...

DUTIES & RESPONSIBILITIES : Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals Helps control and direct the food preparation process efficiently and professionally...

Key Responsibilities: Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency. Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment. Oversee mise en place...

Overview Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef. Andaz Singapore, located in the Ophir-Rochor district, offers rich cultural experiences embedded in the neighborhood. The hotel’s design reflects Singapore’s vibrant, creative culture and the unscripted style of Andaz. As the second in command of...