Head Chef/Executive Chef

7 days ago

Singapur, Singapore THAI MILK CRAB PTE. LTD. Full time

Basic Information: Location: Goldenmile Towers Position Type: Full-Time, Permanent 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am VB Bonus Key Responsibilities: Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment. Menu Creation: Develop, plan, and execute seasonal, innovative menus that reflect both current food trends and timeless classics, while aligning with restaurant goals and customer preferences. Operational Excellence: Ensure smooth kitchen operations, from preparation to service, managing kitchen efficiency, food quality, and consistency under pressure. Food Quality Control: Oversee the preparation and presentation of dishes, ensuring they meet high standards for taste, quality, and appearance. Cost Management: Control food costs and waste, monitor inventory, and work with suppliers to ensure the kitchen stays within budget while maintaining quality. Health & Safety: Enforce strict adherence to food safety and sanitation guidelines, ensuring compliance with all relevant regulations. Customer Satisfaction: Work closely with front-of-house staff to ensure that dishes are delivered timely and to customers' satisfaction, ensuring a superior dining experience. Qualifications & Skills: Proven experience as a Head Chef, Executive Chef, or in a similar senior kitchen role with 5 years of professional experience in high-end or fast-paced kitchens. Strong knowledge of all aspects of kitchen operations, including food preparation, presentation, safety standards, and team management. Expertise in menu development, food costing, and inventory management. Creative with a passion for introducing new dishes, flavors, and dining experiences. Exceptional leadership skills with the ability to inspire and motivate a team. Strong communication skills, with the ability to collaborate with staff, suppliers, and management. In-depth knowledge of food safety and sanitation guidelines. Food Safety Certification is a MUST Interested applicant please submit your updated resume by using the APPLY NOW BUTTON #J-18808-Ljbffr

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